FINOTTO, Vladi
 Distribuzione geografica
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Continente #
NA - Nord America 7.872
EU - Europa 6.630
AS - Asia 5.867
SA - Sud America 417
AF - Africa 155
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 6
Totale 20.995
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Nazione #
US - Stati Uniti d'America 7.647
IT - Italia 3.224
CN - Cina 1.991
SG - Singapore 1.555
VN - Vietnam 718
PL - Polonia 528
DE - Germania 495
GB - Regno Unito 387
HK - Hong Kong 349
UA - Ucraina 308
BR - Brasile 304
FR - Francia 302
IE - Irlanda 263
SE - Svezia 250
FI - Finlandia 210
JP - Giappone 203
KR - Corea 183
IN - India 179
CA - Canada 172
TR - Turchia 148
RU - Federazione Russa 115
NL - Olanda 93
ID - Indonesia 81
BE - Belgio 78
PH - Filippine 73
ES - Italia 63
BD - Bangladesh 58
PK - Pakistan 58
CH - Svizzera 55
ZA - Sudafrica 53
TW - Taiwan 50
AT - Austria 49
AR - Argentina 46
AU - Australia 46
MX - Messico 34
IQ - Iraq 30
NO - Norvegia 29
TH - Thailandia 29
SI - Slovenia 28
MY - Malesia 24
IR - Iran 23
GR - Grecia 22
CL - Cile 19
PT - Portogallo 19
EG - Egitto 18
UZ - Uzbekistan 18
GH - Ghana 16
NP - Nepal 16
MA - Marocco 14
EC - Ecuador 13
KE - Kenya 13
CO - Colombia 12
SA - Arabia Saudita 12
EE - Estonia 11
RO - Romania 11
HU - Ungheria 10
LB - Libano 10
AE - Emirati Arabi Uniti 9
BY - Bielorussia 9
HR - Croazia 9
JM - Giamaica 9
LT - Lituania 9
BJ - Benin 8
CZ - Repubblica Ceca 8
DK - Danimarca 8
KZ - Kazakistan 8
DZ - Algeria 7
VE - Venezuela 7
AL - Albania 6
BG - Bulgaria 6
IL - Israele 6
OM - Oman 6
PE - Perù 6
TN - Tunisia 6
EU - Europa 5
JO - Giordania 5
MD - Moldavia 5
MK - Macedonia 5
PY - Paraguay 5
GE - Georgia 4
MO - Macao, regione amministrativa speciale della Cina 4
AZ - Azerbaigian 3
BH - Bahrain 3
GT - Guatemala 3
LU - Lussemburgo 3
LV - Lettonia 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HN - Honduras 2
IS - Islanda 2
LK - Sri Lanka 2
MU - Mauritius 2
MZ - Mozambico 2
NI - Nicaragua 2
Totale 20.971
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Città #
Ashburn 982
Singapore 776
Woodbridge 642
Chandler 543
Warsaw 503
Jacksonville 501
Council Bluffs 480
San Jose 463
Ann Arbor 355
Venezia 298
Hong Kong 287
Dallas 251
Dublin 251
Venice 238
Fairfield 233
Beijing 215
Seattle 204
Ho Chi Minh City 197
Milan 185
Jinan 181
Hanoi 175
Houston 170
Boardman 169
Mestre 167
New York 158
Seoul 150
Nanjing 140
Hefei 139
Shenyang 129
Wilmington 119
Rome 113
Tokyo 112
Guangzhou 107
Dearborn 95
Los Angeles 94
Bengaluru 75
Boston 74
Hangzhou 71
Izmir 71
San Mateo 69
Cambridge 65
The Dalles 65
Tianjin 64
Toronto 64
Verona 63
Lauterbourg 59
Taizhou 59
Mülheim 58
Zhengzhou 58
Changsha 56
Ottawa 56
Santa Clara 56
Andover 55
Hebei 55
Princeton 54
Haikou 51
Brussels 50
Padova 48
Nanchang 46
Frankfurt am Main 45
Turin 44
Ningbo 43
Taiyuan 43
Columbus 40
Buffalo 39
Redwood City 38
Orem 35
São Paulo 35
Naples 34
Da Nang 32
Helsinki 32
Amsterdam 31
Jakarta 30
Jiaxing 30
North Bergen 29
Fuzhou 28
London 28
Chennai 27
Munich 27
Vienna 25
Bologna 24
Taipei 24
Haiphong 23
Palermo 23
Paris 23
Washington 23
Chicago 21
Moscow 21
Istanbul 20
Saint Petersburg 20
Sydney 20
Antibes 18
Des Moines 18
Enterprise 18
Vicenza 18
Johannesburg 17
Cape Town 15
College Station 15
Cottingham 15
Federal 15
Totale 12.370
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Nome #
Towards the twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation 756
Unpacking the dynamic nature of Geographical Indications (GIs): a longitudinal study on Prosecco as a territorial brand 633
Digital marketing strategies in the Italian wine sector 564
Communities of consumption and Made in Italy 527
Web 2.0 as a marketing tool: an investigation in the furniture industry 519
Tie formation through venture concept development in emerging innovative start-ups 507
Historicizing Entrepreneurial Imprinting: Sensitive Periods, Cognitive Frames and Resistance 499
Configuration challenges for the “Made in Italy” Agrifood industry 478
Challenging Goliath. Informal Unionism and Digital Platforms in the Food Delivery Sector. The Case of Riders Union Bologna 469
Communities of Consumption and Made in Italy 381
Marketing in SMEs: the role of entrepreneurial sensemaking 380
Factors influencing the use of e-commerce in agri-food sector: An analysis of Italian consumers 379
The hidden side of innovation: why tinkerers matter 366
Design and Innovation in Management Sciences: Aesthetics, Communication and Ergonomics 359
Innovation in Global Value Chains: Co-location of Production and Development in Italian Low-Tech Industries 354
Configuration challenges for the “Made in Italy” Agri-food Industry 345
Lavoro autonomo e lavoro agile: una nuova frontiera manageriale 331
Theorizing entrepreneurship: whither the context? A bibliometric analysis 321
Pursuing Authenticity: Tourists’ and Residents’ Perceptions of the Impact of Overtourism in Venice 316
INNOVAZIONE SIMBOLICA E COMUNITÀ DI CONSUMATORI 316
“Redefining and reframing a city: co-designing a new city model in Venice” 313
Analisi del contesto: perché un progetto sull’e-Cluster? 308
NetGlobo: Un nuovo modello a rete per i processi di internazionalizzazione 307
Re-Use of Solutions and Open Source Software in Public Administrations 299
Cultura tecnica: per una nuova formazione professionale 299
Rapporto sull'imprenditorialità giovanile nella Regione Veneto. Dimensioni del fenomeno, performance aziendali e prospettive di policy 297
Exploring the intersection between Geographical Indications and Sustainable Wine Tourism: the case of le Colline del Prosecco di Conegliano e Valdobbiadene 288
Doing business with open source: an analysis of Italian OSS firms 282
Il ruolo strategico del design nella competitività d’impresa 282
Expressing entrepreneurial visions: a sense-making perspective on entrepreneurial marketing 277
The impact of web 2.0 technologies on marketing strategies: an exploratory study on SMEs in Made in Italy 276
L’innovazione in azienda tra creatività e design 275
The hidden side of innovation: why tinkerers matter 274
Director’s cut: exploring the hidden role of startup coaches 273
User Innovation in Creative Industries 262
Il grado di apertura internazionale delle regioni Abruzzo, Piemonte e Veneto 261
Le giovani imprese in Italia e nella Regione Veneto 260
Female entrepreneurship: a Navigation of the Field and Ways Forward 256
Unveiling the founder effect: A conceptual framework of entrepreneurial imprinting 254
UNVEILING THE FOUNDER EFFECT: A PROCESS-ORIENTED FRAMEWORK ON ENTREPRENEURIAL IMPRINTING 248
Socio-demographic factors and online shopping for food and beverage: an analysis of Italian consumers 248
Web e Made in Italy: la terra di mezzo della comunicazione d'impresa 247
Formazione e cultura del fare 233
Politiche per l’imprenditorialità giovanile: stato dell’arte e indicazioni strategiche 232
L'imprenditoria giovanile in Veneto. Presupposti e obiettivi del progetto di ricerca 231
Fostering digital literacy among Small and Micro Enterprises: Digital transformation as an open and guided innovation process 230
Il grado di apertura internazionale delle regioni 227
Female Entrepreneurship Research: An Evolution of the Field and Impact on Policy 210
Un nuovo profilo di imprenditore per la manifattura italiana 207
Nuove figure professionali a sostegno dei processi di internazionalizzazione 203
L'imprenditorialità del fare. Come essere innovatori anche senza fondare una start-up 203
Supporting Pervasive Digitization in Italian SMEs Through an Open Innovation Process 202
Reti e nuove tecnologie: strumenti per le politiche per l’internazionalizzazione 199
Percorsi formativi per l'internazionalizzazione: nuove competenze nella P.A. 197
Nuove figure professionali a sostegno dei processi di internazionalizzazione 193
Bridging conflicting frames in policies for digital transformation 190
Female entrepreneurship in the wine sector: the role of family and identity in Italian small and medium wineries strategies 187
New ventures in old industries: disrupting or embedding? 187
La scuola come spazio di apprendimento e di innovazione: esperienze a Nord Est 186
Entrepreneurship as emancipation: a process framework for female entrepreneurs in resource-constrained environments 184
Spreading the gains from geographical indications: A longitudinal study on the extension of the Prosecco GI 182
Universities as platforms for urban renewal and collective mobilization: reinventing Venice's social fabric, economy and lagoon 182
The role of innovative technologies for sustainability 174
Redefining and Reframing a City 173
Il contratto di rete nel settore agroalimentare 172
Reti e nuove tecnologie: strumenti per le politiche di internazionalizzazione 171
Leadership e imprenditorialità nel processo di aggregazione delle imprese 157
Exploring the online presence of food SMEs: a study on configurations and determinants in the north-east of Italy 156
Tecnologie 4.0 e imprese agroalimentari: il ruolo delle relazioni con i fornitori e gli ecosistemi di supporto 151
La genesi dei contratti di rete 151
Regional misalignment in twin transition: coping with a double perspective on green and digital transformations 145
I modelli di business per il biologico in Veneto 139
Geographical Indications communication: challenges for Protection Consortia 119
Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems 111
The Dynamic Nature of Geographical Indications (Gis): an Exploratory Study on Prosecco as a Territorial Brand 106
Pivoting to face COVID-19 in the mobility industry: the BusForFun case 102
Commitment, Community, Territory: Unpacking Authenticity and the Influence of Tourism in Restaurants 86
Design and innovation in management sciences: aesthetics, communication and ergonomics 86
The role of communication in the digital transformation of SMEs: an analysis in the agrifood sector 77
SUSTAINABLE TRANSITIONS IN FOOD WORLDS: THE ROLE OF CHEFS AND ENOGASTRONOMY PROFESSIONALS 44
SUSTAINABILITY IN LUXURY GASTRONOMY: ARE CELEBRITY CHEFS VOCAL ABOUT IT? 25
Collaborazioni che funzionano: quando università, imprese e istituzioni innovano insieme 14
Reinventare il marketing: digitale, sostenibile, umano 10
Bridging the Coordination Gap: Action Research on AI-Integrated Architectures for Sustainable Regional Agri-Food Transitions 10
Imparare a cambiare: il framework di innovazione collaborativa validato con le PMI 10
Totale 21.340
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Categoria #
all - tutte 55.633
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.633
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021165 0 0 0 0 0 0 0 0 0 0 0 165
2021/20221.770 147 187 196 209 143 20 69 81 30 264 287 137
2022/20231.735 114 90 74 161 225 435 39 146 244 34 133 40
2023/20241.653 57 67 141 98 155 225 123 230 99 91 196 171
2024/20252.275 62 101 168 259 146 105 285 252 305 204 221 167
2025/20267.212 432 456 494 510 782 586 894 472 883 745 391 567
Totale 21.340