FINOTTO, Vladi
 Distribuzione geografica
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Continente #
NA - Nord America 8.270
EU - Europa 6.823
AS - Asia 5.933
SA - Sud America 426
Continente sconosciuto - Info sul continente non disponibili 352
AF - Africa 159
OC - Oceania 48
Totale 22.011
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Nazione #
US - Stati Uniti d'America 7.992
IT - Italia 3.359
CN - Cina 2.003
SG - Singapore 1.575
VN - Vietnam 723
PL - Polonia 532
DE - Germania 500
GB - Regno Unito 393
HK - Hong Kong 350
UA - Ucraina 310
BR - Brasile 307
FR - Francia 307
SE - Svezia 280
IE - Irlanda 263
FI - Finlandia 210
JP - Giappone 204
CA - Canada 197
IN - India 186
KR - Corea 186
TR - Turchia 149
RU - Federazione Russa 115
NL - Olanda 95
ID - Indonesia 83
BE - Belgio 78
PH - Filippine 74
BD - Bangladesh 64
ES - Italia 63
PK - Pakistan 58
CH - Svizzera 55
ZA - Sudafrica 53
TW - Taiwan 50
AT - Austria 49
AR - Argentina 48
AU - Australia 46
MX - Messico 34
IQ - Iraq 30
TH - Thailandia 30
NO - Norvegia 29
SI - Slovenia 28
IR - Iran 26
MY - Malesia 26
GR - Grecia 22
PT - Portogallo 21
GH - Ghana 20
CL - Cile 19
JM - Giamaica 19
EG - Egitto 18
UZ - Uzbekistan 18
NP - Nepal 16
CO - Colombia 14
EC - Ecuador 14
MA - Marocco 14
KE - Kenya 13
SA - Arabia Saudita 12
EE - Estonia 11
RO - Romania 11
CZ - Repubblica Ceca 10
HU - Ungheria 10
LB - Libano 10
AE - Emirati Arabi Uniti 9
BY - Bielorussia 9
CR - Costa Rica 9
HR - Croazia 9
LT - Lituania 9
BJ - Benin 8
DK - Danimarca 8
KZ - Kazakistan 8
VE - Venezuela 8
DZ - Algeria 7
AL - Albania 6
BG - Bulgaria 6
IL - Israele 6
OM - Oman 6
PE - Perù 6
TN - Tunisia 6
EU - Europa 5
HN - Honduras 5
JO - Giordania 5
MD - Moldavia 5
MK - Macedonia 5
MO - Macao, regione amministrativa speciale della Cina 5
PY - Paraguay 5
GE - Georgia 4
AZ - Azerbaigian 3
BH - Bahrain 3
GT - Guatemala 3
LU - Lussemburgo 3
LV - Lettonia 3
NI - Nicaragua 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
IS - Islanda 2
LK - Sri Lanka 2
MU - Mauritius 2
Totale 21.634
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Città #
Ashburn 1.069
Singapore 778
Woodbridge 642
Council Bluffs 551
Chandler 543
Warsaw 503
Jacksonville 502
San Jose 467
Ann Arbor 355
Venezia 298
Hong Kong 288
Dallas 253
Dublin 251
Venice 246
Fairfield 233
Beijing 215
Seattle 206
Ho Chi Minh City 201
Milan 199
Jinan 181
Hanoi 175
Houston 172
Boardman 169
Mestre 167
New York 162
Seoul 151
Nanjing 140
Hefei 139
Shenyang 129
Rome 123
Wilmington 119
Tokyo 113
Guangzhou 107
Los Angeles 98
Dearborn 96
Bengaluru 77
Boston 76
Hangzhou 71
Izmir 71
San Mateo 69
The Dalles 68
Toronto 67
Santa Clara 66
Verona 66
Cambridge 65
Tianjin 64
Lauterbourg 59
Taizhou 59
Mülheim 58
Zhengzhou 58
Ottawa 57
Changsha 56
Andover 55
Hebei 55
Princeton 55
Haikou 51
Brussels 50
Padova 48
Naples 47
Frankfurt am Main 46
Nanchang 46
Turin 45
Ningbo 43
Taiyuan 43
Columbus 41
Buffalo 40
Redwood City 38
Orem 36
São Paulo 35
Da Nang 32
Helsinki 32
Amsterdam 31
Jakarta 30
Jiaxing 30
London 30
North Bergen 29
Fuzhou 28
Munich 28
Palermo 28
Chennai 27
Bologna 26
Vienna 25
Chicago 24
Taipei 24
Haiphong 23
Paris 23
Washington 23
Moscow 21
Istanbul 20
Saint Petersburg 20
Sydney 20
Vicenza 20
Antibes 18
Des Moines 18
Enterprise 18
Johannesburg 17
Accra 16
Atlanta 15
Cape Town 15
College Station 15
Totale 12.648
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Nome #
Towards the twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation 812
Unpacking the dynamic nature of Geographical Indications (GIs): a longitudinal study on Prosecco as a territorial brand 653
Digital marketing strategies in the Italian wine sector 569
Communities of consumption and Made in Italy 534
Web 2.0 as a marketing tool: an investigation in the furniture industry 523
Historicizing Entrepreneurial Imprinting: Sensitive Periods, Cognitive Frames and Resistance 513
Tie formation through venture concept development in emerging innovative start-ups 509
Configuration challenges for the “Made in Italy” Agrifood industry 489
Challenging Goliath. Informal Unionism and Digital Platforms in the Food Delivery Sector. The Case of Riders Union Bologna 474
Marketing in SMEs: the role of entrepreneurial sensemaking 390
Communities of Consumption and Made in Italy 385
Factors influencing the use of e-commerce in agri-food sector: An analysis of Italian consumers 383
The hidden side of innovation: why tinkerers matter 377
Design and Innovation in Management Sciences: Aesthetics, Communication and Ergonomics 364
Innovation in Global Value Chains: Co-location of Production and Development in Italian Low-Tech Industries 355
Configuration challenges for the “Made in Italy” Agri-food Industry 350
Pursuing Authenticity: Tourists’ and Residents’ Perceptions of the Impact of Overtourism in Venice 348
Lavoro autonomo e lavoro agile: una nuova frontiera manageriale 334
Theorizing entrepreneurship: whither the context? A bibliometric analysis 326
“Redefining and reframing a city: co-designing a new city model in Venice” 322
INNOVAZIONE SIMBOLICA E COMUNITÀ DI CONSUMATORI 321
Analisi del contesto: perché un progetto sull’e-Cluster? 312
NetGlobo: Un nuovo modello a rete per i processi di internazionalizzazione 311
Cultura tecnica: per una nuova formazione professionale 303
Rapporto sull'imprenditorialità giovanile nella Regione Veneto. Dimensioni del fenomeno, performance aziendali e prospettive di policy 302
Re-Use of Solutions and Open Source Software in Public Administrations 301
Exploring the intersection between Geographical Indications and Sustainable Wine Tourism: the case of le Colline del Prosecco di Conegliano e Valdobbiadene 293
Il ruolo strategico del design nella competitività d’impresa 289
Doing business with open source: an analysis of Italian OSS firms 287
The impact of web 2.0 technologies on marketing strategies: an exploratory study on SMEs in Made in Italy 283
Expressing entrepreneurial visions: a sense-making perspective on entrepreneurial marketing 282
L’innovazione in azienda tra creatività e design 281
The hidden side of innovation: why tinkerers matter 281
Director’s cut: exploring the hidden role of startup coaches 280
User Innovation in Creative Industries 267
Le giovani imprese in Italia e nella Regione Veneto 266
Il grado di apertura internazionale delle regioni Abruzzo, Piemonte e Veneto 263
Female entrepreneurship: a Navigation of the Field and Ways Forward 261
Unveiling the founder effect: A conceptual framework of entrepreneurial imprinting 257
UNVEILING THE FOUNDER EFFECT: A PROCESS-ORIENTED FRAMEWORK ON ENTREPRENEURIAL IMPRINTING 256
Socio-demographic factors and online shopping for food and beverage: an analysis of Italian consumers 251
Web e Made in Italy: la terra di mezzo della comunicazione d'impresa 249
Fostering digital literacy among Small and Micro Enterprises: Digital transformation as an open and guided innovation process 237
Formazione e cultura del fare 237
Politiche per l’imprenditorialità giovanile: stato dell’arte e indicazioni strategiche 235
L'imprenditoria giovanile in Veneto. Presupposti e obiettivi del progetto di ricerca 234
Il grado di apertura internazionale delle regioni 229
Female Entrepreneurship Research: An Evolution of the Field and Impact on Policy 219
Un nuovo profilo di imprenditore per la manifattura italiana 210
L'imprenditorialità del fare. Come essere innovatori anche senza fondare una start-up 207
Supporting Pervasive Digitization in Italian SMEs Through an Open Innovation Process 206
Nuove figure professionali a sostegno dei processi di internazionalizzazione 205
Percorsi formativi per l'internazionalizzazione: nuove competenze nella P.A. 203
Reti e nuove tecnologie: strumenti per le politiche per l’internazionalizzazione 201
Bridging conflicting frames in policies for digital transformation 198
Nuove figure professionali a sostegno dei processi di internazionalizzazione 197
Female entrepreneurship in the wine sector: the role of family and identity in Italian small and medium wineries strategies 195
New ventures in old industries: disrupting or embedding? 195
Spreading the gains from geographical indications: A longitudinal study on the extension of the Prosecco GI 191
La scuola come spazio di apprendimento e di innovazione: esperienze a Nord Est 191
Entrepreneurship as emancipation: a process framework for female entrepreneurs in resource-constrained environments 190
Universities as platforms for urban renewal and collective mobilization: reinventing Venice's social fabric, economy and lagoon 190
Redefining and Reframing a City 180
The role of innovative technologies for sustainability 179
Reti e nuove tecnologie: strumenti per le politiche di internazionalizzazione 175
Il contratto di rete nel settore agroalimentare 175
Tecnologie 4.0 e imprese agroalimentari: il ruolo delle relazioni con i fornitori e gli ecosistemi di supporto 166
Exploring the online presence of food SMEs: a study on configurations and determinants in the north-east of Italy 164
Leadership e imprenditorialità nel processo di aggregazione delle imprese 162
La genesi dei contratti di rete 156
Regional misalignment in twin transition: coping with a double perspective on green and digital transformations 152
I modelli di business per il biologico in Veneto 141
Geographical Indications communication: challenges for Protection Consortia 121
Commitment, Community, Territory: Unpacking Authenticity and the Influence of Tourism in Restaurants 117
Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems 116
The Dynamic Nature of Geographical Indications (Gis): an Exploratory Study on Prosecco as a Territorial Brand 108
Pivoting to face COVID-19 in the mobility industry: the BusForFun case 107
The role of communication in the digital transformation of SMEs: an analysis in the agrifood sector 91
Design and innovation in management sciences: aesthetics, communication and ergonomics 89
SUSTAINABLE TRANSITIONS IN FOOD WORLDS: THE ROLE OF CHEFS AND ENOGASTRONOMY PROFESSIONALS 53
Reinventare il marketing: digitale, sostenibile, umano 48
SUSTAINABILITY IN LUXURY GASTRONOMY: ARE CELEBRITY CHEFS VOCAL ABOUT IT? 40
Collaborazioni che funzionano: quando università, imprese e istituzioni innovano insieme 33
Imparare a cambiare: il framework di innovazione collaborativa validato con le PMI 33
Bridging the Coordination Gap: Action Research on AI-Integrated Architectures for Sustainable Regional Agri-Food Transitions 19
Tourism pressure and gastronomy: a comparison between Italy and Croatia 10
Totale 22.011
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Categoria #
all - tutte 58.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.524
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.623 0 187 196 209 143 20 69 81 30 264 287 137
2022/20231.735 114 90 74 161 225 435 39 146 244 34 133 40
2023/20241.653 57 67 141 98 155 225 123 230 99 91 196 171
2024/20252.275 62 101 168 259 146 105 285 252 305 204 221 167
2025/20267.270 432 456 494 510 782 586 894 472 883 745 391 625
2026/2027613 323 290 0 0 0 0 0 0 0 0 0 0
Totale 22.011