FINOTTO, Vladi
 Distribuzione geografica
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Continente #
NA - Nord America 10.013
EU - Europa 7.133
AS - Asia 6.037
SA - Sud America 488
Continente sconosciuto - Info sul continente non disponibili 356
AF - Africa 161
OC - Oceania 54
Totale 24.242
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Nazione #
US - Stati Uniti d'America 9.660
IT - Italia 3.522
CN - Cina 2.011
SG - Singapore 1.593
VN - Vietnam 732
PL - Polonia 537
DE - Germania 518
GB - Regno Unito 458
HK - Hong Kong 357
BR - Brasile 333
FR - Francia 318
UA - Ucraina 311
SE - Svezia 280
IE - Irlanda 263
CA - Canada 228
FI - Finlandia 211
JP - Giappone 208
IN - India 189
KR - Corea 186
TR - Turchia 156
RU - Federazione Russa 116
NL - Olanda 98
ID - Indonesia 87
PH - Filippine 85
BE - Belgio 82
BD - Bangladesh 78
ES - Italia 68
PK - Pakistan 58
CH - Svizzera 55
AR - Argentina 54
TW - Taiwan 54
ZA - Sudafrica 54
AU - Australia 52
AT - Austria 49
MX - Messico 38
IQ - Iraq 30
MY - Malesia 30
TH - Thailandia 30
NO - Norvegia 29
SI - Slovenia 28
CO - Colombia 27
GR - Grecia 26
IR - Iran 26
PT - Portogallo 25
EC - Ecuador 24
EE - Estonia 23
JM - Giamaica 22
GH - Ghana 20
CL - Cile 19
EG - Egitto 18
UZ - Uzbekistan 18
NP - Nepal 16
CR - Costa Rica 15
HR - Croazia 14
MA - Marocco 14
HN - Honduras 13
KE - Kenya 13
SA - Arabia Saudita 13
VE - Venezuela 13
DK - Danimarca 12
RO - Romania 12
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 11
HU - Ungheria 10
LB - Libano 10
LT - Lituania 10
BY - Bielorussia 9
BJ - Benin 8
DZ - Algeria 8
IL - Israele 8
KZ - Kazakistan 8
AL - Albania 7
LK - Sri Lanka 7
PE - Perù 7
BG - Bulgaria 6
OM - Oman 6
TN - Tunisia 6
TT - Trinidad e Tobago 6
EU - Europa 5
JO - Giordania 5
MD - Moldavia 5
MK - Macedonia 5
MO - Macao, regione amministrativa speciale della Cina 5
NI - Nicaragua 5
PY - Paraguay 5
GE - Georgia 4
GT - Guatemala 4
PR - Porto Rico 4
AZ - Azerbaigian 3
BB - Barbados 3
BH - Bahrain 3
BO - Bolivia 3
GD - Grenada 3
GP - Guadalupe 3
LU - Lussemburgo 3
LV - Lettonia 3
QA - Qatar 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
Totale 23.850
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Città #
Ashburn 1.612
Singapore 780
San Jose 644
Woodbridge 642
Council Bluffs 625
Chandler 543
Warsaw 505
Jacksonville 502
Ann Arbor 355
Venezia 298
Hong Kong 288
Dallas 266
Venice 258
Dublin 251
Fairfield 233
Milan 232
Beijing 216
Seattle 207
Ho Chi Minh City 206
Jinan 181
New York 180
Hanoi 178
Houston 176
Boardman 174
Mestre 169
Seoul 151
Nanjing 140
Rome 140
Hefei 139
Shenyang 129
Wilmington 119
Tokyo 116
Guangzhou 107
Los Angeles 106
Dearborn 96
Santa Clara 85
Bengaluru 77
Boston 77
Izmir 72
Hangzhou 71
The Dalles 71
Toronto 71
San Mateo 69
Verona 67
Cambridge 66
Tianjin 64
North Bergen 61
Frankfurt am Main 60
Lauterbourg 59
Taizhou 59
Mülheim 58
Zhengzhou 58
Changsha 57
Ottawa 57
Naples 56
Princeton 56
Andover 55
Hebei 55
Brussels 54
Haikou 51
Turin 50
Columbus 48
Padova 48
Nanchang 46
Buffalo 43
Ningbo 43
São Paulo 43
Taiyuan 43
Bologna 39
Redwood City 38
Chicago 37
Orem 36
Helsinki 33
Amsterdam 32
Da Nang 32
London 32
Jakarta 30
Jiaxing 30
Palermo 30
Fuzhou 28
Munich 28
Chennai 27
Vienna 25
Washington 25
Taipei 24
Atlanta 23
Haiphong 23
Paris 23
Phoenix 23
Istanbul 21
Moscow 21
Brooklyn 20
Saint Petersburg 20
Sydney 20
Vicenza 20
Genoa 19
Antibes 18
Des Moines 18
Enterprise 18
Johannesburg 18
Totale 13.745
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Nome #
Towards the twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation 870
Unpacking the dynamic nature of Geographical Indications (GIs): a longitudinal study on Prosecco as a territorial brand 674
Digital marketing strategies in the Italian wine sector 594
Communities of consumption and Made in Italy 557
Web 2.0 as a marketing tool: an investigation in the furniture industry 551
Historicizing Entrepreneurial Imprinting: Sensitive Periods, Cognitive Frames and Resistance 529
Tie formation through venture concept development in emerging innovative start-ups 519
Configuration challenges for the “Made in Italy” Agrifood industry 503
Challenging Goliath. Informal Unionism and Digital Platforms in the Food Delivery Sector. The Case of Riders Union Bologna 488
Design and Innovation in Management Sciences: Aesthetics, Communication and Ergonomics 458
Pursuing Authenticity: Tourists’ and Residents’ Perceptions of the Impact of Overtourism in Venice 434
The hidden side of innovation: why tinkerers matter 416
Marketing in SMEs: the role of entrepreneurial sensemaking 413
Communities of Consumption and Made in Italy 399
Factors influencing the use of e-commerce in agri-food sector: An analysis of Italian consumers 391
Innovation in Global Value Chains: Co-location of Production and Development in Italian Low-Tech Industries 374
Lavoro autonomo e lavoro agile: una nuova frontiera manageriale 373
Configuration challenges for the “Made in Italy” Agri-food Industry 362
Theorizing entrepreneurship: whither the context? A bibliometric analysis 357
“Redefining and reframing a city: co-designing a new city model in Venice” 356
NetGlobo: Un nuovo modello a rete per i processi di internazionalizzazione 336
Analisi del contesto: perché un progetto sull’e-Cluster? 334
INNOVAZIONE SIMBOLICA E COMUNITÀ DI CONSUMATORI 334
Re-Use of Solutions and Open Source Software in Public Administrations 329
Rapporto sull'imprenditorialità giovanile nella Regione Veneto. Dimensioni del fenomeno, performance aziendali e prospettive di policy 328
Il ruolo strategico del design nella competitività d’impresa 325
L’innovazione in azienda tra creatività e design 316
The impact of web 2.0 technologies on marketing strategies: an exploratory study on SMEs in Made in Italy 315
Cultura tecnica: per una nuova formazione professionale 312
Exploring the intersection between Geographical Indications and Sustainable Wine Tourism: the case of le Colline del Prosecco di Conegliano e Valdobbiadene 311
Le giovani imprese in Italia e nella Regione Veneto 311
Doing business with open source: an analysis of Italian OSS firms 306
Expressing entrepreneurial visions: a sense-making perspective on entrepreneurial marketing 299
The hidden side of innovation: why tinkerers matter 296
Il grado di apertura internazionale delle regioni Abruzzo, Piemonte e Veneto 292
Director’s cut: exploring the hidden role of startup coaches 292
Female entrepreneurship: a Navigation of the Field and Ways Forward 289
UNVEILING THE FOUNDER EFFECT: A PROCESS-ORIENTED FRAMEWORK ON ENTREPRENEURIAL IMPRINTING 279
User Innovation in Creative Industries 277
L'imprenditoria giovanile in Veneto. Presupposti e obiettivi del progetto di ricerca 274
Unveiling the founder effect: A conceptual framework of entrepreneurial imprinting 273
Fostering digital literacy among Small and Micro Enterprises: Digital transformation as an open and guided innovation process 271
Web e Made in Italy: la terra di mezzo della comunicazione d'impresa 268
Socio-demographic factors and online shopping for food and beverage: an analysis of Italian consumers 263
Formazione e cultura del fare 256
Politiche per l’imprenditorialità giovanile: stato dell’arte e indicazioni strategiche 253
Il grado di apertura internazionale delle regioni 249
Percorsi formativi per l'internazionalizzazione: nuove competenze nella P.A. 235
Un nuovo profilo di imprenditore per la manifattura italiana 234
Female Entrepreneurship Research: An Evolution of the Field and Impact on Policy 232
Reti e nuove tecnologie: strumenti per le politiche di internazionalizzazione 228
Nuove figure professionali a sostegno dei processi di internazionalizzazione 224
Reti e nuove tecnologie: strumenti per le politiche per l’internazionalizzazione 223
L'imprenditorialità del fare. Come essere innovatori anche senza fondare una start-up 223
Bridging conflicting frames in policies for digital transformation 222
Entrepreneurship as emancipation: a process framework for female entrepreneurs in resource-constrained environments 217
New ventures in old industries: disrupting or embedding? 215
Supporting Pervasive Digitization in Italian SMEs Through an Open Innovation Process 215
Nuove figure professionali a sostegno dei processi di internazionalizzazione 214
Spreading the gains from geographical indications: A longitudinal study on the extension of the Prosecco GI 213
Female entrepreneurship in the wine sector: the role of family and identity in Italian small and medium wineries strategies 207
Universities as platforms for urban renewal and collective mobilization: reinventing Venice's social fabric, economy and lagoon 205
La scuola come spazio di apprendimento e di innovazione: esperienze a Nord Est 204
Design and innovation in management sciences: aesthetics, communication and ergonomics 194
Redefining and Reframing a City 192
The role of innovative technologies for sustainability 191
Leadership e imprenditorialità nel processo di aggregazione delle imprese 186
Exploring the online presence of food SMEs: a study on configurations and determinants in the north-east of Italy 185
Tecnologie 4.0 e imprese agroalimentari: il ruolo delle relazioni con i fornitori e gli ecosistemi di supporto 184
Il contratto di rete nel settore agroalimentare 184
Regional misalignment in twin transition: coping with a double perspective on green and digital transformations 176
La genesi dei contratti di rete 165
I modelli di business per il biologico in Veneto 162
Commitment, Community, Territory: Unpacking Authenticity and the Influence of Tourism in Restaurants 149
The role of communication in the digital transformation of SMEs: an analysis in the agrifood sector 142
Geographical Indications communication: challenges for Protection Consortia 136
Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems 125
Pivoting to face COVID-19 in the mobility industry: the BusForFun case 120
The Dynamic Nature of Geographical Indications (Gis): an Exploratory Study on Prosecco as a Territorial Brand 119
Reinventare il marketing: digitale, sostenibile, umano 105
Collaborazioni che funzionano: quando università, imprese e istituzioni innovano insieme 74
Imparare a cambiare: il framework di innovazione collaborativa validato con le PMI 72
SUSTAINABILITY IN LUXURY GASTRONOMY: ARE CELEBRITY CHEFS VOCAL ABOUT IT? 69
SUSTAINABLE TRANSITIONS IN FOOD WORLDS: THE ROLE OF CHEFS AND ENOGASTRONOMY PROFESSIONALS 66
Tourism pressure and gastronomy: a comparison between Italy and Croatia 57
Bridging the Coordination Gap: Action Research on AI-Integrated Architectures for Sustainable Regional Agri-Food Transitions 45
From Blue Crab Crisis to Pink Oyster: Narrative Reframing and Governance Co-Evolution as Drivers of Sustainable Business Model Innovation 27
Totale 24.242
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Categoria #
all - tutte 63.422
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.422
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.240 0 0 0 209 143 20 69 81 30 264 287 137
2022/20231.735 114 90 74 161 225 435 39 146 244 34 133 40
2023/20241.653 57 67 141 98 155 225 123 230 99 91 196 171
2024/20252.275 62 101 168 259 146 105 285 252 305 204 221 167
2025/20267.270 432 456 494 510 782 586 894 472 883 745 391 625
2026/20272.844 323 391 1.208 922 0 0 0 0 0 0 0 0
Totale 24.242