Intervista a Floriana Filomena Ferrara
2020 Signoretto, Michela; Menegazzo, Federica
Intervista ad Arianna Traviglia
2021 Signoretto, Michela; Menegazzo, Federica
Intervista a Viviana Bisantino
2021 Signoretto, Michela; Menegazzo, Federica
Intervista a Laura Cattaneo
2021 Signoretto, Michela; Menegazzo, Federica
Intervista a Roberta Magarotto
2022 Signoretto, Michela; Menegazzo, Federica
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
2021 Sõukand, Renata; Kalle, Raivo; Fontefrancesco, Michele Filippo; Pieroni, Andrea
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus
2020 Pieroni, A.; Soukand, R.; Bussmann, R. W.
The fading wild plant food–medicines in upper chitral, nw pakistan
2021 Aziz, M. A.; Ullah, Z.; Adnan, M.; Soukand, R.; Pieroni, A.
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia
2021 Belichenko, O.; Kolosova, V.; Melnikov, D.; Kalle, R.; Soukand, R.
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia
2021 Pruse, B.; Simanova, A.; Mezaka, I.; Kalle, R.; Prakofjewa, J.; Holsta, I.; Laizane, S.; Soukand, R.
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan
2021 Majeed, M.; Bhatti, K. H.; Pieroni, A.; Soukand, R.; Bussmann, R. W.; Khan, A. M.; Chaudhari, S. K.; Aziz, M. A.; Amjad, M. S.
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan
2021 Soukand, R.; Prakofjewa, J.; Pieroni, A.
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan
2021 Aziz, M. A.; Ullah, Z.; Al-Fatimi, M.; De Chiara, M.; Soukand, R.; Pieroni, A.
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea
2021 Kalle, R.; Soukand, R.
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century
2022 Soukand, R.; Kalle, R.; Pieroni, A.
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers
2022 Kolosova, V.; Pashkova, T.; Muslimov, M.; Soukand, R.
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
2022 Sulaiman, N.; Pieroni, A.; Soukand, R.; Polesny, Z.
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893
2022 Kalle, R.; Pieroni, A.; Svanberg, I.; Soukand, R.
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895
2022 Prakofjewa, J.; Anegg, M.; Kalle, R.; Simanova, A.; Pruse, B.; Pieroni, A.; Soukand, R.
Il ruolo del tribunale nell’omologazione forzosa di un accordo di composizione della crisi da sovraindebitamento
2022 Zanardo, Alessandra
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