Catalogo dei Prodotti della Ricerca

Catalogo dei Prodotti della Ricerca: [90517] Home page macrotipologia

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1 Libro 5246
- 1.01 Monografia o trattato scientifico 4017
- 1.02 Edizione critica di testi/Edizione critica di scavo 453
- 1.03 Concordanza 10
- 1.04 Indice 20
- 1.05 Bibliografia 29
- 1.06 Pubblicazione di fonti inedite 46
- 1.07 Commento scientifico 62
- 1.08 Traduzione di Libro 420
- 1.09 Tesi di Dottorato 189

2 Contributo su rivista 38971
- 2.1 Articolo su rivista 34252
- 2.2 Recensione in rivista 3893
- 2.3 Nota a sentenza 425
- 2.4 Scheda bibliografica 87
- 2.5 Abstract in Rivista 85
- 2.6 Traduzione in Rivista 229

3 Contributo in Volume 26234
- 3.1 Articolo su libro 21358
- 3.2 Prefazione/Postfazione 1023
- 3.3 Breve introduzione 419
- 3.4 Voce in dizionario/enciclopedia 2114
- 3.5 Traduzione in Volume 335
- 3.6 Recensione in Volume 41
- 3.7 Schede di Catalogo, repertorio o corpus 944

4 Contributo in Atti convegno 10867
- 4.1 Articolo in Atti di convegno 9207
- 4.2 Abstract in Atti di convegno 1407
- 4.3 Poster in Atti di convegno 253

5 Curatela 3361
- 5.1 Curatela 3361

6 Brevetto 180
- 6.1 Brevetto 180

7 Altra tipologia 3379
- 7.01 Working paper 1056
- 7.02 Rapporto di ricerca 443
- 7.03 Catalogo di Mostra 154
- 7.04 Composizione 5
- 7.05 Disegno 0
- 7.06 Design 1
- 7.07 Performance 16
- 7.08 Mostra 59
- 7.09 Esposizione 11
- 7.10 Manufatto 1
- 7.11 Prototipo d'arte, relativi progetti 3
- 7.12 Cartografia 2
- 7.13 Banca dati 89
- 7.14 Software 33
- 7.15 Progetto architettonico 0
- 7.16 Altro 1506

8 Tesi 2279
- 8.1 Tesi di dottorato 2279

Prodotti recenti

Single-cell proteins polyhydroxyalkanoates-rich microbial biomass from municipal and winery waste as potential additive for aquafeeds

This study evaluated single-cell protein production from PHA-rich mixed microbial cultures obtained from fermentation and subsequent PHA storage, using urban (namely food waste and municipal sewage sludge; FW-MSS) and agricultural waste (namely wine lees; WL) streams as substrates. FW-MSS fermentation achieved stable short-chain fatty acid (SCFA) production and a high CODSCFA/CODSOL ratio of 0.77 ± 0.01, which allowed to select a mixed microbial culture (MMC) with intracellular PHA content of...

BAMBI: Developing BAby language Models for Italian

This paper presents BAMBI (BAby language Models Boost-rapped for Italian), a series of Baby Language Models (BabyLMs) trained on data that mimic the linguistic input received by a five-years-old Italian speaking child. The BAMBI models are tested using BaBIEs (Capone "et al." 2024), a benchmark specifically designed to evaluate LMs, which takes into account the amount of training input the models received. The BAMBI models are compared against a large LM and a vision-language model, to study ...

When it was 2024 – Generative AI in the field of digital scholarly editions

This contribution examines the current state of research on generative AI applications in digital scholarly editing. Drawing from experiments presented at the DHd 2024 workshop and additional literature, it identifies eight key application areas for Large Language Models (LLMs): (1) documentation of textual transmission, (2) post-processing of retro-digitized editions, (3) text establishment (transcription, layout analysis, OCR/HTR post-processing, markup), (4) normalization, (5) named entity...

The patterns of prosodic transfer in polar questions produced by Italian learners of Russian

In languages lacking overt grammatical marking of polar questions, the acquisition of interrogative prosody by non-native speakers constitutes an essential part of their foreign language proficiency. Both Russian and Italian belong to this group of languages. In Standard Russian, the intonational marking of polar questions is one of the better studied elements of the prosodic system. The Russian yes-no question tune is characterized in literature as a sharp nuclear rise associated with ...

Tristram Shandy’s comic modes: humour, satire, and learned wit

This essay examines the comic mechanisms in Laurence Sterne's Tristram Shandy, focusing on humour, satire, and learned wit. By tracing the evolution of humour from classical roots to its psychological and narrative roles in the eighteenth century, the study highlights how Sterne adapts traditional comic forms. Tristram Shandy is shown to synthesise various comic traditions into a rich, adaptive comic vision, adapting ancient humoral theories, Shaftesburian moral philosophy, Cervanti...

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