Prakofyeva, Yuliya
Prakofyeva, Yuliya
Dipartimento di Scienze Ambientali, Informatica e Statistica
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia
2021-01-01 Pruse, B.; Simanova, A.; Mezaka, I.; Kalle, R.; Prakofjewa, J.; Holsta, I.; Laizane, S.; Soukand, R.
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
2023-01-01 Pieroni, Andrea; Morini, Gabriella; Piochi, Maria; Sulaiman, Naji; Kalle, Raivo; Haq, Shiekh Marifatul; Devecchi, Andrea; Franceschini, Cinzia; Zocchi, Dauro M.; Migliavada, Riccardo; Prakofjewa, Julia; Sartori, Matteo; Krigas, Nikos; Ahmad, Mushtaq; Torri, Luisa; Soukand, Renata
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland
2023-01-01 Prakofjewa, Julia; Sartori, Matteo; Šarka, Povilas; Kalle, Raivo; Pieroni, Andrea; Soukand, Renata
Centralization can jeopardize local wild plant-based food security
2023-01-01 Mattalia, G; Prakofjewa, Julia; Kalle, R; Prūse, B; Marozzi, M; Stryamets, N; Kuznetsova, N; Belichenko, O; Aziz, M. A; Pieroni, A; Soukand, Renata
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia
2022-01-01 Marko, Kass; Arvo, Viltrop; Julia, Prakofjewa; Soukand, Renata; Raivo, Kalle
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895
2022-01-01 Prakofjewa, J.; Anegg, M.; Kalle, R.; Simanova, A.; Pruse, B.; Pieroni, A.; Soukand, R.
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe
2020-01-01 Kalle, R.; Belichenko, O.; Kuznetsova, N.; Kolosova, V.; Prakofjewa, J.; Stryamets, N.; Mattalia, G.; Sarka, P.; Simanova, A.; Pruse, B.; Mezaka, I.; Soukand, R.
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe
2020-01-01 Soukand, R.; Mattalia, G.; Kolosova, V.; Stryamets, N.; Prakofjewa, J.; Belichenko, O.; Kuznetsova, N.; Minuzzi, S.; Keedus, L.; Pruse, B.; Simanova, A.; Ippolitova, A.; Kalle, R.
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine
2021-01-01 Stryamets, N; Fontefrancesco, M F; Mattalia, G; Prakofyeva, Y; Pieroni, A; Kalle, R; Stryamets, G; Soukand, R
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region
2024-01-01 Prakofjewa, Julia; Sartori, Matteo; Šarka, Povilas; Kalle, Raivo; Pieroni, Andrea; Soukand, Renata
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905
2022-01-01 Prakofyeva, Y.; Anegg, M.; Kalle, R.; Soukand, R.
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905
2022-01-01 Prakofyeva, Y.; Anegg, M.; Kalle, R.; Simanova, A.; Pruse, B.; Pieroni, A.; Soukand, R.
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia
2020-01-01 Simanova, Andra; Prūse, Baiba; Kalle, Raivo; Kochalski, Sophia; Julia, Prakofjewa; Mežaka, Ieva; Pieroni, Andrea; Krūzkopa, Signe; Holsta, Inga; Soukand, Renata
Multi-functionality of the few: Current and past uses of wild plants for food and healing in LiubaÅ region, Belarus
2017-01-01 Soukand, Renata; Hrynevich, Yanina; Vasilyeva, Iryna; Prakofjewa, Julia; Vnukovich, Yuriy; Paciupa, Jury; Hlushko, Aliaksei; Knureva, Yana; Litvinava, Yulia; Vyskvarka, Siarhei; Silivonchyk, Hanna; Paulava, Alena; Koiva, Mare; Kalle, Raivo
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe
2021-01-01 Mattalia, Giulia; Belichenko, Olga; Kalle, Raivo; Kolosova, Valeria; Kuznetsova, Natalia; Prakofjewa, Julia; Stryamets, Nataliya; Pieroni, Andrea; Volpato, Gabriele; Sõukand, Renata
One more way to support Ukraine: Celebrating its endangered biocultural diversity
2022-01-01 Stryamets, N.; Khomyn, I.; Mattalia, G.; Prakofjewa, J.; Soukand, R.; Pieroni, A.
People's migrations and plants for food: a review for fostering sustainability
2023-01-01 Hanazaki, Natalia; Pieroni, Andrea; Ludwinsky, Rafaela Helena; Gonçalves, Maiara Cristina; Prakofjewa, Julia; Peroni, Nivaldo; Soukand, Renata
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991
2022-01-01 Bexultanova, Gayana; Prakofjewa, Julia; Sartori, Matteo; Kalle, Raivo; Pieroni, Andrea; Soukand, Renata
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe
2020-01-01 Prakofyeva, Y.; Kalle, R.; Belichenko, O.; Kolosova, V.; Soukand, R.
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020-01-01 Pieroni, A.; Vandebroek, I.; Prakofjewa, J.; Bussmann, R. W.; Paniagua-Zambrana, N. Y.; Maroyi, A.; Torri, L.; Zocchi, D. M.; Dam, A. T. K.; Khan, S. M.; Ahmad, H.; Yesil, Y.; Huish, R.; Pardo-de-Santayana, M.; Mocan, A.; Hu, X.; Boscolo, O.; Soukand, R.