Pieroni, Andrea
Pieroni, Andrea
Dipartimento di Scienze Ambientali, Informatica e Statistica
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
2021-01-01 Sõukand, Renata; Kalle, Raivo; Fontefrancesco, Michele Filippo; Pieroni, Andrea
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds
2018-01-01 Pieroni, Andrea; Sõukand, Renata; Amin, Hawraz Ibrahim M.; Zahir, Hawre; Kukk, Toomas
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia
2020-01-01 Kalle, R.; Soukand, R.; Pieroni, A.
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan
2023-01-01 Shah, Adnan Ali; Badshah, Lal; Khalid, Noor; Shah, Muhammad Ali; Manduzai, Ajmal Khan; Faiz, Abdullah; De Chiara, Matteo; Mattalia, Giulia; Soukand, Renata; Pieroni, Andrea
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893
2022-01-01 Kalle, R.; Pieroni, A.; Svanberg, I.; Soukand, R.
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan
2019-01-01 Pieroni, A.; Soukand, R.
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine
2018-01-01 Pieroni, Andrea; Soukand, Renata
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
2019-01-01 Fontefrancesco, M.; Barstow, C.; Grazioli, F.; Lyons, H.; Mattalia, G.; Marino, M.; Mckay, A. E.; Soukand, R.; Corvo, P.; Pieroni, A.
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
2020-01-01 Mattalia, Giulia; Stryamets, Nataliya; Soukand, Renata; Pieroni, Andrea
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia
2020-01-01 Simanova, Andra; Prūse, Baiba; Kalle, Raivo; Kochalski, Sophia; Julia, Prakofjewa; Mežaka, Ieva; Pieroni, Andrea; Krūzkopa, Signe; Holsta, Inga; Soukand, Renata
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991
2022-01-01 Bexultanova, Gayana; Prakofjewa, Julia; Sartori, Matteo; Kalle, Raivo; Pieroni, Andrea; Soukand, Renata
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan
2019-01-01 Soukand, R.; Pieroni, A.
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020-01-01 Pieroni, A.; Vandebroek, I.; Prakofjewa, J.; Bussmann, R. W.; Paniagua-Zambrana, N. Y.; Maroyi, A.; Torri, L.; Zocchi, D. M.; Dam, A. T. K.; Khan, S. M.; Ahmad, H.; Yesil, Y.; Huish, R.; Pardo-de-Santayana, M.; Mocan, A.; Hu, X.; Boscolo, O.; Soukand, R.
The fading wild plant food–medicines in upper chitral, nw pakistan
2021-01-01 Aziz, M. A.; Ullah, Z.; Adnan, M.; Soukand, R.; Pieroni, A.
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan
2021-01-01 Manduzai, A. K.; Abbasi, A. M.; Khan, S. M.; Abdullah, A.; Prakofjewa, J.; Amini, M. H.; Amjad, M. S.; Cianfaglione, K.; Fontefrancesco, M. F.; Soukand, R.; Pieroni, A.
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
2020-01-01 Soukand, R.; Stryamets, N.; Fontefrancesco, M. F.; Pieroni, A.
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus
2020-01-01 Pieroni, A.; Soukand, R.; Bussmann, R. W.
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
2022-01-01 Aziz, Muhammad Abdul; Mattalia, Giulia; Sulaiman, Naji; Shah, Adnan Ali; Polesny, Zbynek; Kalle, Raivo; Soukand, Renata; Pieroni, Andrea
The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy
2020-01-01 Mattalia, Giulia; Corvo, Paolo; Pieroni, Andrea
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan
2019-01-01 Pieroni, A.; Zahir, H.; Amin, H. I. M.; Soukand, R.