Pieroni, Andrea

Pieroni, Andrea  

Dipartimento di Scienze Ambientali, Informatica e Statistica  

Mostra records
Risultati 1 - 19 di 19 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 1-gen-2021 Sõukand, RenataPieroni, Andrea + 2.1 Articolo su rivista -
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 1-gen-2018 Pieroni, AndreaSõukand, Renata + 2.1 Articolo su rivista -
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 1-gen-2020 Soukand R.Pieroni A. + 2.1 Articolo su rivista -
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 1-gen-2022 Pieroni A.Soukand R. + 2.1 Articolo su rivista -
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 1-gen-2019 Pieroni A.Soukand R. 2.1 Articolo su rivista -
The fading wild plant food–medicines in upper chitral, nw pakistan 1-gen-2021 Aziz M. A.Ullah Z.Soukand R.Pieroni A. + 2.1 Articolo su rivista -
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 1-gen-2018 Pieroni, AndreaSoukand, Renata 2.1 Articolo su rivista -
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 1-gen-2021 Soukand R.Pieroni A. + 2.1 Articolo su rivista -
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 1-gen-2020 Soukand R.Stryamets N.Pieroni A. + 2.1 Articolo su rivista -
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 1-gen-2020 Pieroni A.Soukand R. + 2.1 Articolo su rivista -
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 1-gen-2019 Mattalia G.Soukand R.Pieroni A. + 2.1 Articolo su rivista -
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 1-gen-2020 Giulia MattaliaNataliya StryametsRenata SoukandAndrea Pieroni 2.1 Articolo su rivista -
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 1-gen-2020 Andra SimanovaJulia PrakofjewaAndrea PieroniRenata Soukand + 2.1 Articolo su rivista -
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 1-gen-2022 Bexultanova, GayanaPrakofjewa, JuliaSartori, MatteoPieroni, AndreaSoukand, Renata + 2.1 Articolo su rivista -
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 1-gen-2019 Soukand R.Pieroni A. 2.1 Articolo su rivista -
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 1-gen-2020 Pieroni A.Soukand R. + 2.3 Nota a sentenza -
The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy 1-gen-2020 Giulia MattaliaAndrea Pieroni + 2.1 Articolo su rivista -
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 1-gen-2019 Pieroni A.Soukand R. + 2.1 Articolo su rivista -
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 1-gen-2021 Pieroni A.Soukand R. + 2.1 Articolo su rivista -