SOUKAND, RENATA
 Distribuzione geografica
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Continente #
NA - Nord America 16.454
AS - Asia 8.038
EU - Europa 7.484
SA - Sud America 714
AF - Africa 254
OC - Oceania 103
Continente sconosciuto - Info sul continente non disponibili 16
Totale 33.063
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Nazione #
US - Stati Uniti d'America 13.334
CA - Canada 3.036
PL - Polonia 2.317
SG - Singapore 2.282
CN - Cina 2.092
IT - Italia 1.260
VN - Vietnam 1.149
HK - Hong Kong 738
BR - Brasile 537
DE - Germania 516
AT - Austria 494
GB - Regno Unito 422
SE - Svezia 418
IE - Irlanda 385
JP - Giappone 312
FR - Francia 308
KR - Corea 259
IN - India 251
UA - Ucraina 238
ID - Indonesia 195
PH - Filippine 178
RU - Federazione Russa 160
FI - Finlandia 157
ES - Italia 133
NL - Olanda 128
TR - Turchia 123
PK - Pakistan 87
AU - Australia 84
RO - Romania 73
AR - Argentina 71
ZA - Sudafrica 67
BG - Bulgaria 65
BD - Bangladesh 58
MX - Messico 46
IQ - Iraq 44
CH - Svizzera 43
TH - Thailandia 43
BE - Belgio 41
IR - Iran 38
MA - Marocco 38
EE - Estonia 35
BJ - Benin 33
GR - Grecia 32
LT - Lituania 28
UZ - Uzbekistan 26
DK - Danimarca 25
HU - Ungheria 25
NO - Norvegia 25
TW - Taiwan 25
AL - Albania 23
CO - Colombia 22
MY - Malesia 22
EC - Ecuador 21
EG - Egitto 20
VE - Venezuela 19
CL - Cile 18
NZ - Nuova Zelanda 18
NG - Nigeria 17
PT - Portogallo 17
CZ - Repubblica Ceca 16
HR - Croazia 16
SI - Slovenia 16
DZ - Algeria 15
RS - Serbia 15
IL - Israele 13
LV - Lettonia 13
AE - Emirati Arabi Uniti 12
AZ - Azerbaigian 12
PY - Paraguay 12
GH - Ghana 11
NP - Nepal 11
SK - Slovacchia (Repubblica Slovacca) 11
TN - Tunisia 11
EU - Europa 10
DO - Repubblica Dominicana 8
JM - Giamaica 8
KZ - Kazakistan 8
ET - Etiopia 7
IS - Islanda 7
JO - Giordania 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PE - Perù 7
CR - Costa Rica 6
KH - Cambogia 6
MK - Macedonia 6
SN - Senegal 6
AO - Angola 5
BY - Bielorussia 5
CY - Cipro 5
HN - Honduras 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
LK - Sri Lanka 4
PA - Panama 4
YE - Yemen 4
AM - Armenia 3
MD - Moldavia 3
QA - Qatar 3
Totale 33.012
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Città #
Woodbridge 3.110
Montréal 2.530
Warsaw 2.251
Ashburn 1.966
Singapore 1.163
Fairfield 866
Chandler 700
Hong Kong 693
Dallas 606
San Jose 494
Vienna 462
Council Bluffs 405
Jacksonville 404
Houston 377
Dublin 376
Seattle 359
Ottawa 349
Wilmington 327
Ho Chi Minh City 306
Hanoi 274
Cambridge 247
Ann Arbor 228
Beijing 223
Boardman 200
Los Angeles 198
Seoul 196
Tokyo 194
Jakarta 175
Jinan 146
Nanjing 142
New York 138
Mestre 136
San Mateo 135
Hefei 134
Venice 131
Boston 95
Guangzhou 95
Lauterbourg 93
Santa Clara 88
Venezia 87
Shenyang 85
Bengaluru 84
Munich 83
Mülheim 83
Princeton 74
Andover 70
São Paulo 69
Helsinki 67
London 66
Chioggia 65
San Diego 65
Da Nang 64
Buffalo 61
Frankfurt am Main 59
Hebei 57
Sofia 57
Tianjin 57
Zhengzhou 56
Orem 54
Taiyuan 53
Columbus 51
Milan 48
Toronto 48
Hangzhou 47
Des Moines 45
Altamura 44
The Dalles 44
Turku 44
Canberra 43
Montreal 43
Haiphong 41
Izmir 41
Nuremberg 41
Amsterdam 40
Washington 39
Dearborn 38
Haikou 38
Changsha 37
Nanchang 36
Ningbo 36
Chennai 35
Jiaxing 35
Spinea 35
Chicago 34
Johannesburg 34
Cotonou 33
Phoenix 31
Thetford 31
Istanbul 30
Lappeenranta 29
San Paolo di Civitate 28
Barcelona 27
Denver 25
Brussels 24
Jesolo 24
Paris 24
Taizhou 24
Brooklyn 23
Fuzhou 23
Moscow 23
Totale 23.844
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Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.857
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 1.512
Uses of tree saps in northern and eastern parts of Europe 1.216
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 567
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 524
How the name arnica was borrowed into Estonian 499
Personal and shared: the reach of different herbal landscapes 497
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 497
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 497
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 488
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 487
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 486
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 475
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 465
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 463
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 458
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 452
Herbal landscape: The perception of landscape as a source of medicinal plants 440
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 438
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 436
The bear in Eurasian plant names: Motivations and models 434
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 428
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 424
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 418
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 411
Plants used for making recreational tea in Europe: A review based on specific research sites 405
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 396
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 389
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 386
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 385
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 373
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 372
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 371
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 363
Traditional food uses of wild plants among the Gorani of South Kosovo 360
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 357
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 349
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 344
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 320
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 312
Changes in the Use of Wild Food Plants in Estonia 312
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 281
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 272
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 259
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 259
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 250
Plant as Object within Herbal Landscape: Different Kinds of Perception 248
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 242
What are the main criteria of science? Unconventional methods in ethnopharmacology 238
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 237
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 230
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 229
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 226
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 219
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 219
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 215
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 213
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 213
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 211
One more way to support Ukraine: Celebrating its endangered biocultural diversity 209
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 209
Why the ongoing occupation of Ukraine matters to ethnobiology 208
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 203
The use of teetaimed in Estonia, 1880s-1990s 198
The fading wild plant food–medicines in upper chitral, nw pakistan 195
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 189
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 188
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 185
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 185
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 176
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 170
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 169
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 167
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 167
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 166
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 166
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 162
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 155
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 153
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 152
Centralization can jeopardize local wild plant-based food security 151
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 149
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 145
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 143
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 141
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 140
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 138
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 137
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 137
People's migrations and plants for food: a review for fostering sustainability 136
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 129
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 127
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 125
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 123
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 122
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 121
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 121
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan 119
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 119
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 117
Totale 32.336
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Categoria #
all - tutte 97.203
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.203
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.199 0 0 0 0 0 0 0 0 0 461 354 384
2021/20224.586 381 339 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.950 50 49 96 71 239 255 144 161 221 175 195 294
2024/20253.678 108 172 249 307 242 339 447 318 544 285 360 307
2025/202610.086 885 556 1.059 650 1.312 757 1.607 636 1.532 1.092 0 0
Totale 33.418