SOUKAND, RENATA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 18.385
AS - Asia 8.264
EU - Europa 7.690
SA - Sud America 725
AF - Africa 255
OC - Oceania 104
Continente sconosciuto - Info sul continente non disponibili 16
Totale 35.439
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 15.203
CA - Canada 3.073
SG - Singapore 2.392
PL - Polonia 2.329
CN - Cina 2.120
IT - Italia 1.367
VN - Vietnam 1.150
HK - Hong Kong 746
BR - Brasile 546
DE - Germania 519
AT - Austria 498
GB - Regno Unito 432
SE - Svezia 419
IE - Irlanda 389
JP - Giappone 331
FR - Francia 312
KR - Corea 267
IN - India 255
UA - Ucraina 238
ID - Indonesia 195
PH - Filippine 184
FI - Finlandia 162
RU - Federazione Russa 160
ES - Italia 137
NL - Olanda 134
TR - Turchia 130
BD - Bangladesh 91
PK - Pakistan 88
AU - Australia 85
RO - Romania 79
AR - Argentina 71
BG - Bulgaria 71
ZA - Sudafrica 67
MX - Messico 50
IQ - Iraq 44
CH - Svizzera 43
TH - Thailandia 43
BE - Belgio 41
IR - Iran 38
MA - Marocco 38
EE - Estonia 35
BJ - Benin 33
GR - Grecia 32
LT - Lituania 32
HR - Croazia 29
TW - Taiwan 26
UZ - Uzbekistan 26
DK - Danimarca 25
HU - Ungheria 25
NO - Norvegia 25
AL - Albania 23
PT - Portogallo 23
CO - Colombia 22
EC - Ecuador 22
MY - Malesia 22
EG - Egitto 21
CZ - Repubblica Ceca 20
CL - Cile 19
VE - Venezuela 19
NZ - Nuova Zelanda 18
RS - Serbia 18
NG - Nigeria 17
LV - Lettonia 16
SI - Slovenia 16
DZ - Algeria 15
JM - Giamaica 14
IL - Israele 13
AE - Emirati Arabi Uniti 12
AZ - Azerbaigian 12
CR - Costa Rica 12
PY - Paraguay 12
GH - Ghana 11
NP - Nepal 11
SK - Slovacchia (Repubblica Slovacca) 11
TN - Tunisia 11
EU - Europa 10
DO - Repubblica Dominicana 8
KZ - Kazakistan 8
ET - Etiopia 7
IS - Islanda 7
JO - Giordania 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PE - Perù 7
BY - Bielorussia 6
KH - Cambogia 6
MK - Macedonia 6
SN - Senegal 6
AO - Angola 5
CY - Cipro 5
HN - Honduras 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
GT - Guatemala 4
LK - Sri Lanka 4
PA - Panama 4
YE - Yemen 4
AM - Armenia 3
MD - Moldavia 3
Totale 35.380
Salva come PNG Salva come JPEG
Città #
Woodbridge 3.110
Montréal 2.530
Ashburn 2.400
Warsaw 2.255
Singapore 1.193
Council Bluffs 950
Fairfield 866
Hong Kong 701
Chandler 700
Dallas 628
San Jose 566
Vienna 462
Jacksonville 407
Houston 381
Dublin 380
Seattle 363
Ottawa 352
Wilmington 330
Ho Chi Minh City 306
Hanoi 275
Los Angeles 270
Cambridge 247
New York 236
Ann Arbor 228
Beijing 226
Boardman 219
Tokyo 208
Seoul 204
Jakarta 175
Jinan 146
Nanjing 142
Santa Clara 142
Venice 139
Mestre 136
San Mateo 135
Hefei 134
Buffalo 127
Boston 95
Guangzhou 95
Lauterbourg 93
Venezia 87
Shenyang 85
Bengaluru 84
Munich 83
Mülheim 83
Columbus 80
Princeton 74
Andover 71
São Paulo 71
London 70
Milan 70
Helsinki 67
Chioggia 65
San Diego 65
Da Nang 64
Toronto 62
Sofia 61
Frankfurt am Main 59
Hebei 57
Tianjin 57
Zhengzhou 56
Orem 55
Taiyuan 53
Des Moines 51
Hangzhou 47
Montreal 47
Chicago 46
Izmir 46
The Dalles 46
Altamura 44
Turku 44
Canberra 43
Haiphong 41
Nuremberg 41
Amsterdam 40
Atlanta 40
Washington 40
Changsha 38
Dearborn 38
Haikou 38
Nanchang 36
Ningbo 36
Phoenix 36
Chennai 35
Jiaxing 35
Spinea 35
Johannesburg 34
Cotonou 33
Brooklyn 32
Istanbul 31
Thetford 31
Barcelona 30
Lappeenranta 29
San Paolo di Civitate 28
Denver 27
Rome 26
Brussels 24
Jesolo 24
Paris 24
Taizhou 24
Totale 25.471
Salva come PNG Salva come JPEG
Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.873
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 1.607
Uses of tree saps in northern and eastern parts of Europe 1.279
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 599
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 578
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 539
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 524
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 515
Personal and shared: the reach of different herbal landscapes 514
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 509
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 508
How the name arnica was borrowed into Estonian 506
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 501
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 495
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 485
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 480
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 470
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 470
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 457
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 452
The bear in Eurasian plant names: Motivations and models 449
Herbal landscape: The perception of landscape as a source of medicinal plants 448
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 445
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 429
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 429
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 425
Plants used for making recreational tea in Europe: A review based on specific research sites 417
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 406
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 403
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 398
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 395
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 390
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 384
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 384
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 378
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 376
Traditional food uses of wild plants among the Gorani of South Kosovo 370
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 366
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 358
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 338
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 328
Changes in the Use of Wild Food Plants in Estonia 318
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 289
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 288
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 279
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 278
Plant as Object within Herbal Landscape: Different Kinds of Perception 264
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 263
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 262
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 256
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 244
What are the main criteria of science? Unconventional methods in ethnopharmacology 242
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 240
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 237
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 236
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 227
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 227
One more way to support Ukraine: Celebrating its endangered biocultural diversity 226
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 225
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 225
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 223
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 223
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 220
Why the ongoing occupation of Ukraine matters to ethnobiology 217
The fading wild plant food–medicines in upper chitral, nw pakistan 213
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 212
The use of teetaimed in Estonia, 1880s-1990s 201
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 199
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 199
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 195
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 193
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 190
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 186
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 185
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 185
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 184
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 176
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 173
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 170
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 169
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 165
Centralization can jeopardize local wild plant-based food security 162
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 158
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 158
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 156
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 155
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 155
People's migrations and plants for food: a review for fostering sustainability 149
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 148
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 144
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 143
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 142
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 140
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 138
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus 138
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 138
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 136
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 135
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 135
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 132
Totale 34.343
Salva come PNG Salva come JPEG
Categoria #
all - tutte 104.955
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.955
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.586 381 339 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.950 50 49 96 71 239 255 144 161 221 175 195 294
2024/20253.678 108 172 249 307 242 339 447 318 544 285 360 307
2025/202612.139 885 556 1.059 650 1.312 757 1.607 636 1.532 1.236 587 1.322
2026/2027343 343 0 0 0 0 0 0 0 0 0 0 0
Totale 35.814