SOUKAND, RENATA
 Distribuzione geografica
Continente #
NA - Nord America 11.832
EU - Europa 5.594
AS - Asia 1.862
AF - Africa 56
SA - Sud America 24
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 14
Totale 19.402
Nazione #
US - Stati Uniti d'America 8.901
CA - Canada 2.919
PL - Polonia 2.225
CN - Cina 1.035
IT - Italia 953
AT - Austria 447
IE - Irlanda 367
SE - Svezia 366
SG - Singapore 251
DE - Germania 241
UA - Ucraina 223
GB - Regno Unito 162
HK - Hong Kong 159
FR - Francia 141
RU - Federazione Russa 103
ID - Indonesia 84
PH - Filippine 65
BG - Bulgaria 62
TR - Turchia 54
ES - Italia 47
IN - India 46
JP - Giappone 32
FI - Finlandia 30
NL - Olanda 26
BE - Belgio 24
KR - Corea 24
IR - Iran 23
RO - Romania 23
BJ - Benin 20
CH - Svizzera 20
VN - Vietnam 20
EE - Estonia 19
GR - Grecia 16
NO - Norvegia 14
AU - Australia 13
PK - Pakistan 13
TH - Thailandia 13
AL - Albania 10
EU - Europa 10
BR - Brasile 9
EG - Egitto 9
HU - Ungheria 8
MX - Messico 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
LT - Lituania 7
NZ - Nuova Zelanda 7
PT - Portogallo 7
CL - Cile 6
CZ - Repubblica Ceca 6
IL - Israele 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
DK - Danimarca 5
HR - Croazia 5
LB - Libano 5
LV - Lettonia 5
MA - Marocco 5
MK - Macedonia 5
MY - Malesia 5
NG - Nigeria 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
BY - Bielorussia 4
GH - Ghana 4
PE - Perù 4
RS - Serbia 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BZ - Belize 2
CR - Costa Rica 2
GW - Guinea-Bissau 2
IQ - Iraq 2
IS - Islanda 2
LK - Sri Lanka 2
RW - Ruanda 2
YE - Yemen 2
AR - Argentina 1
AZ - Azerbaigian 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
IM - Isola di Man 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
PY - Paraguay 1
SA - Arabia Saudita 1
Totale 19.402
Città #
Woodbridge 3.110
Montréal 2.530
Warsaw 2.201
Fairfield 866
Chandler 700
Ashburn 546
Vienna 438
Jacksonville 403
Dublin 361
Houston 361
Seattle 350
Ottawa 346
Wilmington 324
Cambridge 247
Ann Arbor 228
Hong Kong 154
Singapore 147
Jinan 142
Mestre 135
San Mateo 134
Nanjing 132
Venezia 87
Boston 84
Mülheim 83
Boardman 82
Jakarta 81
Shenyang 80
Princeton 74
New York 73
Andover 70
Chioggia 65
Venice 65
San Diego 64
Beijing 60
Hebei 57
Sofia 56
Taiyuan 53
Tianjin 50
Des Moines 45
Altamura 44
Zhengzhou 42
Izmir 39
Dearborn 38
Guangzhou 38
Haikou 37
Washington 37
Hangzhou 36
London 36
Ningbo 36
Nanchang 35
Changsha 34
Jiaxing 34
Spinea 34
San Paolo di Civitate 28
Jesolo 24
Milan 24
Taizhou 24
Los Angeles 23
Fuzhou 22
Saint Petersburg 22
Brussels 21
Barcelona 20
Cotonou 20
Kitzingen 20
Toronto 20
Kronberg 18
Dong Ket 17
Castelcucco 16
Phoenix 16
Pune 16
Helsinki 15
Clearwater 14
Kilburn 14
Norwalk 13
Chicago 12
Tartu 12
Treviso 12
Falls Church 11
Fiume Veneto 11
Hefei 11
Redwood City 11
Dolo 10
Oxford 10
Vittorio Veneto 10
Athens 9
Tirana 9
Cerignola 8
Chiang Mai 8
Istanbul 8
Ithaca 8
Paris 8
Tokyo 8
Torino 8
Berlin 7
Gangnam-gu 7
Loria 7
Moscow 7
Noale 7
Tehran 7
Torrelavega 7
Totale 16.244
Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.724
Uses of tree saps in northern and eastern parts of Europe 670
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 532
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 434
How the name arnica was borrowed into Estonian 423
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 408
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 401
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 398
Personal and shared: the reach of different herbal landscapes 391
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 369
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 368
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 363
Herbal landscape: The perception of landscape as a source of medicinal plants 362
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 345
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 342
The bear in Eurasian plant names: Motivations and models 339
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 333
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 331
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 330
Plants used for making recreational tea in Europe: A review based on specific research sites 328
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 318
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 304
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 301
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 299
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 292
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 289
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 286
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 285
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 270
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 269
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 259
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 258
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 258
Traditional food uses of wild plants among the Gorani of South Kosovo 255
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 249
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 237
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 218
Changes in the Use of Wild Food Plants in Estonia 209
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 206
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 200
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 198
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 191
What are the main criteria of science? Unconventional methods in ethnopharmacology 183
Plant as Object within Herbal Landscape: Different Kinds of Perception 182
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 176
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 170
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 162
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 157
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 149
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 148
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 134
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 119
The use of teetaimed in Estonia, 1880s-1990s 116
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 110
Why the ongoing occupation of Ukraine matters to ethnobiology 103
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 102
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 96
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 93
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 92
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 90
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 87
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 80
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 76
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 75
The fading wild plant food–medicines in upper chitral, nw pakistan 75
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 74
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 64
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 63
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 63
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 60
One more way to support Ukraine: Celebrating its endangered biocultural diversity 58
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 58
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 57
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 54
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 52
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 49
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 49
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 44
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century 42
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 29
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 29
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 26
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 23
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 21
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 19
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 15
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 13
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 12
The Appeal of Ethnobotanical Folklore Records: Medicinal Plant Use in Setomaa, Räpina and Vastseliina Parishes, Estonia (1888–1996) 12
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 12
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus 11
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 10
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora 10
People's migrations and plants for food: a review for fostering sustainability 9
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 9
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 9
Ethnobotanical contributions to global fishing communities: a review 9
Centralization can jeopardize local wild plant-based food security 8
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan 7
Outdoor activities foster local plant knowledge in Karelia, NE Europe 7
Totale 19.704
Categoria #
all - tutte 57.531
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.531


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.569 264 186 193 458 178 198 138 285 157 279 143 90
2020/20215.938 153 80 264 213 397 271 306 216 2.839 461 354 384
2021/20224.586 381 339 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.952 50 49 96 71 239 255 144 161 221 175 195 296
2024/202576 76 0 0 0 0 0 0 0 0 0 0 0
Totale 19.732