SOUKAND, RENATA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 21.035
AS - Asia 8.457
EU - Europa 8.106
SA - Sud America 771
Continente sconosciuto - Info sul continente non disponibili 392
AF - Africa 265
OC - Oceania 106
Totale 39.132
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.697
CA - Canada 3.135
SG - Singapore 2.486
PL - Polonia 2.340
CN - Cina 2.155
IT - Italia 1.552
VN - Vietnam 1.152
HK - Hong Kong 750
BR - Brasile 572
DE - Germania 526
AT - Austria 502
GB - Regno Unito 489
SE - Svezia 448
IE - Irlanda 393
JP - Giappone 335
FR - Francia 325
KR - Corea 270
IN - India 262
UA - Ucraina 240
ID - Indonesia 198
PH - Filippine 193
RU - Federazione Russa 169
FI - Finlandia 163
NL - Olanda 154
ES - Italia 147
TR - Turchia 135
BD - Bangladesh 107
PK - Pakistan 91
AU - Australia 86
RO - Romania 79
AR - Argentina 75
BG - Bulgaria 73
ZA - Sudafrica 69
CH - Svizzera 62
MX - Messico 53
EE - Estonia 49
TH - Thailandia 45
IQ - Iraq 44
BE - Belgio 41
CR - Costa Rica 39
IR - Iran 38
MA - Marocco 38
GR - Grecia 36
LT - Lituania 35
BJ - Benin 33
HR - Croazia 32
JM - Giamaica 32
PT - Portogallo 30
DK - Danimarca 28
CO - Colombia 27
CZ - Repubblica Ceca 27
EC - Ecuador 27
TW - Taiwan 26
UZ - Uzbekistan 26
HU - Ungheria 25
NO - Norvegia 25
AL - Albania 23
MY - Malesia 23
EG - Egitto 21
VE - Venezuela 21
CL - Cile 19
NZ - Nuova Zelanda 19
RS - Serbia 19
NG - Nigeria 18
HN - Honduras 17
LV - Lettonia 17
IL - Israele 16
SI - Slovenia 16
DZ - Algeria 15
AE - Emirati Arabi Uniti 13
PY - Paraguay 13
AZ - Azerbaigian 12
GH - Ghana 11
NP - Nepal 11
SK - Slovacchia (Repubblica Slovacca) 11
TN - Tunisia 11
EU - Europa 10
GT - Guatemala 10
TT - Trinidad e Tobago 9
DO - Repubblica Dominicana 8
KZ - Kazakistan 8
PE - Perù 8
ET - Etiopia 7
IS - Islanda 7
JO - Giordania 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
BY - Bielorussia 6
KH - Cambogia 6
MK - Macedonia 6
PR - Porto Rico 6
SN - Senegal 6
AO - Angola 5
CY - Cipro 5
NI - Nicaragua 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
BB - Barbados 4
BO - Bolivia 4
Totale 38.669
Salva come PNG Salva come JPEG
Città #
Woodbridge 3.112
Ashburn 2.808
Montréal 2.530
Warsaw 2.260
Singapore 1.204
Council Bluffs 1.123
Fairfield 867
San Jose 824
Hong Kong 704
Chandler 700
Dallas 667
Vienna 462
Jacksonville 410
Houston 391
Dublin 385
Seattle 367
Ottawa 353
Wilmington 332
Ho Chi Minh City 308
Los Angeles 299
Hanoi 275
New York 265
Cambridge 247
Beijing 232
Ann Arbor 228
Boardman 221
Tokyo 212
Santa Clara 206
Seoul 206
Jakarta 175
Jinan 146
Venice 144
Nanjing 142
Mestre 139
Buffalo 135
Hefei 135
San Mateo 135
Boston 100
Guangzhou 95
Lauterbourg 93
Milan 93
Venezia 87
Bengaluru 85
Columbus 85
Shenyang 85
Munich 83
Mülheim 83
San Diego 78
Princeton 74
São Paulo 73
Toronto 72
Andover 71
London 71
Helsinki 67
Chioggia 65
Da Nang 64
Sofia 63
Frankfurt am Main 60
Orem 59
Chicago 58
Montreal 58
Hebei 57
Tianjin 57
Zhengzhou 56
Phoenix 55
Rome 55
Taiyuan 53
Atlanta 52
Des Moines 51
The Dalles 49
Hangzhou 47
Izmir 46
Brooklyn 45
Altamura 44
Turku 44
Washington 44
Canberra 43
Amsterdam 42
Haiphong 41
Nuremberg 41
Changsha 38
Dearborn 38
Haikou 38
North Bergen 38
Chennai 36
Nanchang 36
Ningbo 36
Denver 35
Jiaxing 35
Spinea 35
Johannesburg 34
Barcelona 33
Cotonou 33
Naples 32
Istanbul 31
Thetford 31
San Francisco 30
Lappeenranta 29
Manchester 29
Charlotte 28
Totale 26.768
Salva come PNG Salva come JPEG
Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.895
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 1.730
Uses of tree saps in northern and eastern parts of Europe 1.441
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 627
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 599
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 567
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 553
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 550
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 545
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 543
Personal and shared: the reach of different herbal landscapes 526
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 522
How the name arnica was borrowed into Estonian 517
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 516
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 511
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 508
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 504
Plants used for making recreational tea in Europe: A review based on specific research sites 498
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 490
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 489
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 480
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 469
The bear in Eurasian plant names: Motivations and models 468
Herbal landscape: The perception of landscape as a source of medicinal plants 462
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 454
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 447
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 446
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 443
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 424
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 414
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 414
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 405
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 402
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 397
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 395
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 391
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 390
Traditional food uses of wild plants among the Gorani of South Kosovo 390
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 383
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 355
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 348
Changes in the Use of Wild Food Plants in Estonia 335
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 322
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 312
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 304
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 295
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 284
Plant as Object within Herbal Landscape: Different Kinds of Perception 283
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 280
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 278
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 268
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 266
One more way to support Ukraine: Celebrating its endangered biocultural diversity 257
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 257
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 255
What are the main criteria of science? Unconventional methods in ethnopharmacology 253
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 251
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 249
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 248
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 246
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 246
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 243
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 237
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 233
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 230
Why the ongoing occupation of Ukraine matters to ethnobiology 230
The fading wild plant food–medicines in upper chitral, nw pakistan 225
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 222
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 221
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 219
The use of teetaimed in Estonia, 1880s-1990s 218
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 215
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 211
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 210
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 203
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 201
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 199
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 198
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 189
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 188
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 188
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 186
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 185
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 182
Centralization can jeopardize local wild plant-based food security 177
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 176
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus 174
People's migrations and plants for food: a review for fostering sustainability 173
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 166
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 165
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 165
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 165
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 163
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 161
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 155
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 153
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 152
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 149
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 149
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 147
Totale 36.820
Salva come PNG Salva come JPEG
Categoria #
all - tutte 116.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.908
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.633 0 0 0 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.950 50 49 96 71 239 255 144 161 221 175 195 294
2024/20253.678 108 172 249 307 242 339 447 318 544 285 360 307
2025/202612.148 885 556 1.059 650 1.312 757 1.607 636 1.532 1.236 587 1.331
2026/20273.652 758 624 1.250 1.020 0 0 0 0 0 0 0 0
Totale 39.132