SOUKAND, RENATA
 Distribuzione geografica
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Continente #
NA - Nord America 12.541
EU - Europa 6.355
AS - Asia 3.371
SA - Sud America 389
AF - Africa 122
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 15
Totale 22.839
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Nazione #
US - Stati Uniti d'America 9.573
CA - Canada 2.943
PL - Polonia 2.261
CN - Cina 1.315
IT - Italia 1.103
SG - Singapore 862
AT - Austria 482
HK - Hong Kong 412
SE - Svezia 383
IE - Irlanda 374
DE - Germania 355
BR - Brasile 338
GB - Regno Unito 257
UA - Ucraina 226
FR - Francia 167
ID - Indonesia 156
RU - Federazione Russa 143
PH - Filippine 124
TR - Turchia 98
FI - Finlandia 80
ES - Italia 77
IN - India 75
BG - Bulgaria 65
JP - Giappone 61
NL - Olanda 53
PK - Pakistan 47
RO - Romania 43
KR - Corea 40
AU - Australia 38
BE - Belgio 36
CH - Svizzera 29
EE - Estonia 26
IR - Iran 26
VN - Vietnam 26
GR - Grecia 25
MA - Marocco 23
NO - Norvegia 21
BJ - Benin 20
ZA - Sudafrica 20
HU - Ungheria 17
NG - Nigeria 15
TH - Thailandia 15
UZ - Uzbekistan 15
BD - Bangladesh 14
DK - Danimarca 14
SI - Slovenia 14
AL - Albania 13
CO - Colombia 13
CZ - Repubblica Ceca 13
MX - Messico 13
LT - Lituania 12
AR - Argentina 10
EG - Egitto 10
EU - Europa 10
LV - Lettonia 10
MY - Malesia 10
SK - Slovacchia (Repubblica Slovacca) 10
TW - Taiwan 10
CL - Cile 9
GH - Ghana 9
HR - Croazia 9
IL - Israele 9
PT - Portogallo 9
AE - Emirati Arabi Uniti 8
IQ - Iraq 8
KZ - Kazakistan 8
NZ - Nuova Zelanda 8
RS - Serbia 8
AZ - Azerbaigian 7
PY - Paraguay 6
LB - Libano 5
MK - Macedonia 5
PE - Perù 5
VE - Venezuela 5
BY - Bielorussia 4
KE - Kenya 4
LK - Sri Lanka 4
DO - Repubblica Dominicana 3
DZ - Algeria 3
ET - Etiopia 3
HN - Honduras 3
MD - Moldavia 3
OM - Oman 3
RW - Ruanda 3
TN - Tunisia 3
TZ - Tanzania 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BZ - Belize 2
CR - Costa Rica 2
EC - Ecuador 2
GW - Guinea-Bissau 2
IS - Islanda 2
JO - Giordania 2
ME - Montenegro 2
NP - Nepal 2
TG - Togo 2
YE - Yemen 2
AM - Armenia 1
Totale 22.825
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Città #
Woodbridge 3.110
Montréal 2.530
Warsaw 2.213
Fairfield 866
Chandler 700
Ashburn 605
Vienna 456
Singapore 413
Jacksonville 403
Hong Kong 401
Dublin 366
Houston 362
Seattle 352
Ottawa 347
Wilmington 324
Cambridge 247
Ann Arbor 228
Boardman 190
Council Bluffs 157
Jakarta 151
Jinan 142
Mestre 135
San Mateo 134
Nanjing 133
Venice 116
Beijing 88
Venezia 87
Boston 85
Mülheim 83
Shenyang 83
New York 80
Princeton 74
Andover 70
Chioggia 65
San Diego 64
Hebei 57
Sofia 57
Taiyuan 53
Tianjin 51
Guangzhou 46
London 46
Des Moines 45
Zhengzhou 45
Altamura 44
Hefei 41
Izmir 41
Munich 39
Dearborn 38
Hangzhou 38
Los Angeles 38
São Paulo 38
Washington 38
Haikou 37
Nanchang 36
Ningbo 36
Changsha 35
Spinea 35
Jiaxing 34
Milan 34
The Dalles 34
Helsinki 31
Nuremberg 28
San Paolo di Civitate 28
Barcelona 24
Jesolo 24
Taizhou 24
Toronto 23
Turku 23
Brussels 22
Fuzhou 22
Saint Petersburg 22
Moscow 21
Oxford 21
Cotonou 20
Kitzingen 20
Istanbul 19
Kronberg 18
Phoenix 18
Dong Ket 17
Castelcucco 16
Paris 16
Pune 16
Tokyo 16
Canberra 15
Chicago 15
Lappeenranta 15
Clearwater 14
Kilburn 14
Rome 14
Amsterdam 13
Athens 13
Norwalk 13
Treviso 13
Olongapo City 12
Tartu 12
Tirana 12
Berlin 11
Bogotá 11
Falls Church 11
Fiume Veneto 11
Totale 17.604
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Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.757
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 980
Uses of tree saps in northern and eastern parts of Europe 963
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 471
How the name arnica was borrowed into Estonian 444
Personal and shared: the reach of different herbal landscapes 433
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 430
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 418
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 414
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 384
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 382
Herbal landscape: The perception of landscape as a source of medicinal plants 381
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 379
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 372
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 369
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 366
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 364
The bear in Eurasian plant names: Motivations and models 362
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 361
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 355
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 348
Plants used for making recreational tea in Europe: A review based on specific research sites 344
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 332
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 320
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 319
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 316
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 315
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 306
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 305
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 296
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 285
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 283
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 282
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 282
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 278
Traditional food uses of wild plants among the Gorani of South Kosovo 277
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 269
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 262
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 227
Changes in the Use of Wild Food Plants in Estonia 225
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 224
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 206
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 197
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 194
Plant as Object within Herbal Landscape: Different Kinds of Perception 194
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 193
What are the main criteria of science? Unconventional methods in ethnopharmacology 192
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 179
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 174
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 173
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 159
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 140
The use of teetaimed in Estonia, 1880s-1990s 135
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 134
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 133
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 126
Why the ongoing occupation of Ukraine matters to ethnobiology 125
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 123
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 122
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 115
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 114
One more way to support Ukraine: Celebrating its endangered biocultural diversity 107
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 102
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 101
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 99
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 98
The fading wild plant food–medicines in upper chitral, nw pakistan 93
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 90
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 89
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 85
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 84
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 81
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 80
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 75
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 74
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 73
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 67
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 64
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 57
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century 56
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 55
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 54
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 51
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 47
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 46
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 45
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 43
Ethnobotanical contributions to global fishing communities: a review 42
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 39
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 39
Centralization can jeopardize local wild plant-based food security 38
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 37
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 35
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 34
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 32
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 32
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 32
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 31
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 29
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 29
Totale 22.973
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Categoria #
all - tutte 75.134
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.134
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202090 0 0 0 0 0 0 0 0 0 0 0 90
2020/20215.938 153 80 264 213 397 271 306 216 2.839 461 354 384
2021/20224.586 381 339 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.950 50 49 96 71 239 255 144 161 221 175 195 294
2024/20253.528 108 172 249 307 242 339 447 318 544 285 360 157
Totale 23.182