SOUKAND, RENATA
 Distribuzione geografica
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Continente #
NA - Nord America 14.772
EU - Europa 6.948
AS - Asia 5.336
SA - Sud America 602
AF - Africa 193
OC - Oceania 64
Continente sconosciuto - Info sul continente non disponibili 16
Totale 27.931
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Nazione #
US - Stati Uniti d'America 11.701
CA - Canada 3.007
PL - Polonia 2.301
CN - Cina 1.860
SG - Singapore 1.565
IT - Italia 1.193
AT - Austria 494
HK - Hong Kong 480
BR - Brasile 478
DE - Germania 467
SE - Svezia 407
IE - Irlanda 380
GB - Regno Unito 329
UA - Ucraina 230
VN - Vietnam 220
IN - India 201
ID - Indonesia 185
FR - Francia 183
RU - Federazione Russa 155
JP - Giappone 153
PH - Filippine 136
FI - Finlandia 126
ES - Italia 125
KR - Corea 113
TR - Turchia 112
NL - Olanda 96
PK - Pakistan 70
BG - Bulgaria 65
RO - Romania 57
AR - Argentina 49
AU - Australia 49
ZA - Sudafrica 46
BE - Belgio 39
CH - Svizzera 37
IR - Iran 37
MX - Messico 37
BJ - Benin 33
BD - Bangladesh 31
MA - Marocco 30
EE - Estonia 28
GR - Grecia 27
IQ - Iraq 26
HU - Ungheria 25
UZ - Uzbekistan 22
NO - Norvegia 21
AL - Albania 20
DK - Danimarca 19
LT - Lituania 18
TH - Thailandia 17
MY - Malesia 16
NG - Nigeria 16
CO - Colombia 15
CZ - Repubblica Ceca 15
HR - Croazia 15
CL - Cile 14
NZ - Nuova Zelanda 14
SI - Slovenia 14
EG - Egitto 13
TW - Taiwan 13
AE - Emirati Arabi Uniti 12
EC - Ecuador 12
IL - Israele 12
LV - Lettonia 12
GH - Ghana 11
PY - Paraguay 11
VE - Venezuela 11
EU - Europa 10
SK - Slovacchia (Repubblica Slovacca) 10
PT - Portogallo 9
AZ - Azerbaigian 8
KZ - Kazakistan 8
RS - Serbia 8
DZ - Algeria 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
KE - Kenya 6
LB - Libano 6
MK - Macedonia 6
PE - Perù 6
BY - Bielorussia 5
ET - Etiopia 5
SN - Senegal 5
TN - Tunisia 5
HN - Honduras 4
JM - Giamaica 4
JO - Giordania 4
KH - Cambogia 4
LK - Sri Lanka 4
YE - Yemen 4
AM - Armenia 3
IS - Islanda 3
MD - Moldavia 3
NP - Nepal 3
OM - Oman 3
PA - Panama 3
RW - Ruanda 3
TZ - Tanzania 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
Totale 27.896
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Città #
Woodbridge 3.110
Montréal 2.530
Warsaw 2.242
Ashburn 1.388
Fairfield 866
Singapore 811
Chandler 700
Dallas 605
Hong Kong 469
Vienna 462
Jacksonville 403
Houston 376
Dublin 372
Seattle 359
Ottawa 349
Wilmington 326
Cambridge 247
Ann Arbor 228
Beijing 207
Boardman 199
Jakarta 169
Council Bluffs 165
Jinan 144
Los Angeles 138
Mestre 136
Nanjing 135
San Mateo 135
Hefei 133
Venice 127
New York 126
Boston 94
Guangzhou 88
Venezia 87
Bengaluru 84
Shenyang 84
Munich 83
Mülheim 83
Princeton 74
Andover 70
Seoul 67
Chioggia 65
San Diego 64
Ho Chi Minh City 61
São Paulo 61
London 59
Hebei 57
Sofia 57
Buffalo 56
Santa Clara 56
Tianjin 54
Taiyuan 53
Hanoi 52
Tokyo 52
Zhengzhou 51
Columbus 47
Des Moines 45
Altamura 44
Turku 44
Toronto 42
Izmir 41
Hangzhou 40
Helsinki 39
Dearborn 38
Haikou 38
Nuremberg 38
Washington 38
Changsha 37
Milan 37
Nanchang 36
Ningbo 36
Jiaxing 35
Montreal 35
Spinea 35
The Dalles 34
Cotonou 33
Frankfurt am Main 33
Phoenix 30
Amsterdam 28
Lappeenranta 28
San Paolo di Civitate 28
Chicago 27
Barcelona 26
Istanbul 25
Jesolo 24
Taizhou 24
Denver 23
Johannesburg 23
Moscow 23
Brussels 22
Fuzhou 22
Saint Petersburg 22
Brooklyn 21
Oxford 21
Chennai 20
Kitzingen 20
Redondo Beach 20
Stockholm 20
Paris 19
Tirana 19
Kronberg 18
Totale 20.667
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Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.810
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 1.311
Uses of tree saps in northern and eastern parts of Europe 1.089
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 522
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 489
How the name arnica was borrowed into Estonian 468
Personal and shared: the reach of different herbal landscapes 461
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 445
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 440
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 438
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 427
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 425
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 419
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 415
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 407
Herbal landscape: The perception of landscape as a source of medicinal plants 406
The bear in Eurasian plant names: Motivations and models 403
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 402
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 397
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 390
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 385
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 378
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 377
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 373
Plants used for making recreational tea in Europe: A review based on specific research sites 371
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 365
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 357
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 354
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 348
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 337
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 337
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 336
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 322
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 321
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 321
Traditional food uses of wild plants among the Gorani of South Kosovo 313
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 309
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 299
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 276
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 274
Changes in the Use of Wild Food Plants in Estonia 272
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 242
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 239
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 229
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 220
Plant as Object within Herbal Landscape: Different Kinds of Perception 220
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 216
What are the main criteria of science? Unconventional methods in ethnopharmacology 214
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 209
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 206
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 192
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 181
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 180
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 178
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 174
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 174
One more way to support Ukraine: Celebrating its endangered biocultural diversity 172
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 172
Why the ongoing occupation of Ukraine matters to ethnobiology 171
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 171
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 163
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 163
The use of teetaimed in Estonia, 1880s-1990s 162
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 161
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 154
The fading wild plant food–medicines in upper chitral, nw pakistan 142
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 141
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 138
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 137
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 127
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 124
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 124
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 119
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 114
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 112
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 111
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 108
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 108
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 104
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 104
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 103
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 102
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 102
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 99
Centralization can jeopardize local wild plant-based food security 99
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 98
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 97
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 97
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 95
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 94
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 89
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 88
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 88
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 84
People's migrations and plants for food: a review for fostering sustainability 80
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 79
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 77
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century 77
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 73
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan 73
Totale 27.759
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Categoria #
all - tutte 89.624
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.624
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.831 0 0 0 0 0 271 306 216 2.839 461 354 384
2021/20224.586 381 339 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.950 50 49 96 71 239 255 144 161 221 175 195 294
2024/20253.678 108 172 249 307 242 339 447 318 544 285 360 307
2025/20264.942 885 556 1.059 650 1.312 480 0 0 0 0 0 0
Totale 28.274