SOUKAND, RENATA
 Distribuzione geografica
Continente #
NA - Nord America 19.333
AS - Asia 8.387
EU - Europa 7.873
SA - Sud America 749
Continente sconosciuto - Info sul continente non disponibili 392
AF - Africa 259
OC - Oceania 105
Totale 37.098
Nazione #
US - Stati Uniti d'America 16.091
CA - Canada 3.102
SG - Singapore 2.454
PL - Polonia 2.334
CN - Cina 2.140
IT - Italia 1.464
VN - Vietnam 1.151
HK - Hong Kong 750
BR - Brasile 560
DE - Germania 524
AT - Austria 498
GB - Regno Unito 448
SE - Svezia 443
IE - Irlanda 391
JP - Giappone 335
FR - Francia 316
KR - Corea 269
IN - India 261
UA - Ucraina 239
ID - Indonesia 196
PH - Filippine 189
FI - Finlandia 163
RU - Federazione Russa 160
NL - Olanda 142
ES - Italia 140
TR - Turchia 133
BD - Bangladesh 101
PK - Pakistan 91
AU - Australia 86
RO - Romania 79
AR - Argentina 73
BG - Bulgaria 71
ZA - Sudafrica 68
MX - Messico 53
CH - Svizzera 44
IQ - Iraq 44
TH - Thailandia 43
BE - Belgio 41
EE - Estonia 40
IR - Iran 38
MA - Marocco 38
BJ - Benin 33
GR - Grecia 32
HR - Croazia 32
LT - Lituania 32
CO - Colombia 26
PT - Portogallo 26
TW - Taiwan 26
UZ - Uzbekistan 26
DK - Danimarca 25
EC - Ecuador 25
HU - Ungheria 25
NO - Norvegia 25
CZ - Repubblica Ceca 24
AL - Albania 23
MY - Malesia 22
EG - Egitto 21
JM - Giamaica 21
CL - Cile 19
CR - Costa Rica 19
RS - Serbia 19
VE - Venezuela 19
NZ - Nuova Zelanda 18
NG - Nigeria 17
LV - Lettonia 16
SI - Slovenia 16
DZ - Algeria 15
IL - Israele 14
AE - Emirati Arabi Uniti 13
PY - Paraguay 13
AZ - Azerbaigian 12
GH - Ghana 11
NP - Nepal 11
SK - Slovacchia (Repubblica Slovacca) 11
TN - Tunisia 11
EU - Europa 10
DO - Repubblica Dominicana 8
KZ - Kazakistan 8
ET - Etiopia 7
HN - Honduras 7
IS - Islanda 7
JO - Giordania 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PE - Perù 7
BY - Bielorussia 6
KH - Cambogia 6
MK - Macedonia 6
SN - Senegal 6
AO - Angola 5
CY - Cipro 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
GT - Guatemala 4
LK - Sri Lanka 4
NI - Nicaragua 4
PA - Panama 4
PR - Porto Rico 4
YE - Yemen 4
Totale 36.650
Città #
Woodbridge 3.111
Ashburn 2.612
Montréal 2.530
Warsaw 2.256
Singapore 1.200
Council Bluffs 1.030
Fairfield 866
Hong Kong 704
Chandler 700
Dallas 646
San Jose 624
Vienna 462
Jacksonville 409
Houston 389
Dublin 383
Seattle 365
Ottawa 353
Wilmington 332
Ho Chi Minh City 307
Los Angeles 295
Hanoi 275
New York 256
Cambridge 247
Beijing 231
Ann Arbor 228
Boardman 220
Tokyo 212
Seoul 205
Jakarta 175
Santa Clara 174
Jinan 146
Nanjing 142
Venice 142
Mestre 139
Hefei 135
San Mateo 135
Buffalo 131
Boston 98
Guangzhou 95
Lauterbourg 93
Venezia 87
Milan 86
Bengaluru 85
Shenyang 85
Munich 83
Mülheim 83
Columbus 81
San Diego 75
Princeton 74
São Paulo 72
Andover 71
London 71
Toronto 70
Helsinki 67
Chioggia 65
Da Nang 64
Sofia 61
Frankfurt am Main 60
Hebei 57
Tianjin 57
Orem 56
Zhengzhou 56
Taiyuan 53
Chicago 51
Des Moines 51
Montreal 51
The Dalles 48
Hangzhou 47
Izmir 46
Atlanta 45
Altamura 44
Turku 44
Canberra 43
Washington 43
Amsterdam 42
Phoenix 42
Haiphong 41
Nuremberg 41
Brooklyn 38
Changsha 38
Dearborn 38
Haikou 38
Chennai 36
Nanchang 36
Ningbo 36
Jiaxing 35
Spinea 35
Johannesburg 34
Rome 34
Cotonou 33
Denver 32
Istanbul 31
Thetford 31
Barcelona 30
Lappeenranta 29
San Paolo di Civitate 28
Manchester 26
Brussels 24
Jesolo 24
Paris 24
Totale 26.061
Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.880
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 1.667
Uses of tree saps in northern and eastern parts of Europe 1.364
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 607
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 587
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 544
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 538
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 527
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 526
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 520
Personal and shared: the reach of different herbal landscapes 519
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 512
How the name arnica was borrowed into Estonian 510
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 502
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 492
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 491
Plants used for making recreational tea in Europe: A review based on specific research sites 484
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 482
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 477
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 468
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 458
Herbal landscape: The perception of landscape as a source of medicinal plants 454
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 454
The bear in Eurasian plant names: Motivations and models 453
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 444
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 439
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 432
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 429
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 412
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 404
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 400
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 397
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 388
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 387
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 383
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 380
Traditional food uses of wild plants among the Gorani of South Kosovo 378
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 372
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 368
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 344
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 334
Changes in the Use of Wild Food Plants in Estonia 322
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 299
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 293
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 287
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 282
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 274
Plant as Object within Herbal Landscape: Different Kinds of Perception 269
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 266
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 260
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 251
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 249
What are the main criteria of science? Unconventional methods in ethnopharmacology 244
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 241
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 241
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 241
One more way to support Ukraine: Celebrating its endangered biocultural diversity 236
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 234
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 232
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 231
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 230
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 228
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 227
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 225
Why the ongoing occupation of Ukraine matters to ethnobiology 219
The fading wild plant food–medicines in upper chitral, nw pakistan 219
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 215
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 207
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 205
The use of teetaimed in Estonia, 1880s-1990s 203
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 199
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 198
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 196
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 195
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 191
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 191
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 188
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 183
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 180
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 177
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 176
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 175
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 174
Centralization can jeopardize local wild plant-based food security 166
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 164
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 163
People's migrations and plants for food: a review for fostering sustainability 159
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 157
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 153
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 150
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 150
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 148
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus 147
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 147
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 145
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 141
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 141
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 140
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 139
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 138
Totale 35.308
Categoria #
all - tutte 111.184
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.184


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.866 0 0 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.950 50 49 96 71 239 255 144 161 221 175 195 294
2024/20253.678 108 172 249 307 242 339 447 318 544 285 360 307
2025/202612.148 885 556 1.059 650 1.312 757 1.607 636 1.532 1.236 587 1.331
2026/20271.618 758 624 236 0 0 0 0 0 0 0 0 0
Totale 37.098