Sfoglia per SSD Settore BIO/01 - Botanica Generale
Identificazione tramite DNA barcoding di macroalghe della Laguna di Venezia e loro potenziale impiego in ambito biotecnologico
2013-03-11 Armeli Minicante, Simona
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina
2016-01-01 Soukand, Renata; Pieroni, Andrea
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions
2023-01-01 Sulaiman, Naji; Aziz, Muhammad Abdul; Stryamets, Nataliya; Mattalia, Giulia; Zocchi, Dauro Mattia; Ahmed, Hiwa M.; Manduzai, Ajmal Khan; Shah, Adnan Ali; Faiz, Abdullah; Soukand, Renata; Polesny, Zbynek; Pieroni, Andrea
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia
2022-01-01 Berisha, R.; Soukand, R.; Nedelcheva, A.; Pieroni, A.
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan
2021-01-01 Manduzai, A. K.; Abbasi, A. M.; Khan, S. M.; Abdullah, A.; Prakofjewa, J.; Amini, M. H.; Amjad, M. S.; Cianfaglione, K.; Fontefrancesco, M. F.; Soukand, R.; Pieroni, A.
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021
2023-01-01 Soukand, Renata; Kalle, Raivo; Prakofjewa, Julia; Sartori, Matteo; Pieroni, Andrea
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
2020-01-01 Soukand, R.; Stryamets, N.; Fontefrancesco, M. F.; Pieroni, A.
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus
2020-01-01 Pieroni, A.; Soukand, R.; Bussmann, R. W.
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe
2020-01-01 Soukand, R.; Mattalia, G.; Kolosova, V.; Stryamets, N.; Prakofjewa, J.; Belichenko, O.; Kuznetsova, N.; Minuzzi, S.; Keedus, L.; Pruse, B.; Simanova, A.; Ippolitova, A.; Kalle, R.
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
2019-01-01 Fontefrancesco, M.; Barstow, C.; Grazioli, F.; Lyons, H.; Mattalia, G.; Marino, M.; Mckay, A. E.; Soukand, R.; Corvo, P.; Pieroni, A.
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan
2023-01-01 Aziz, Muhammad Abdul; Hassan, Musheerul; Ullah, Aman; Ullah, Zahid; Soukand, Renata; Pieroni, Andrea
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia
2021-01-01 Belichenko, O.; Kolosova, V.; Melnikov, D.; Kalle, R.; Soukand, R.
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905
2022-01-01 Prakofyeva, Y.; Anegg, M.; Kalle, R.; Soukand, R.
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905
2022-01-01 Prakofyeva, Y.; Anegg, M.; Kalle, R.; Simanova, A.; Pruse, B.; Pieroni, A.; Soukand, R.
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia
2020-01-01 Simanova, Andra; Prūse, Baiba; Kalle, Raivo; Kochalski, Sophia; Julia, Prakofjewa; Mežaka, Ieva; Pieroni, Andrea; Krūzkopa, Signe; Holsta, Inga; Soukand, Renata
Multi-functionality of the few: Current and past uses of wild plants for food and healing in LiubaÅ region, Belarus
2017-01-01 Soukand, Renata; Hrynevich, Yanina; Vasilyeva, Iryna; Prakofjewa, Julia; Vnukovich, Yuriy; Paciupa, Jury; Hlushko, Aliaksei; Knureva, Yana; Litvinava, Yulia; Vyskvarka, Siarhei; Silivonchyk, Hanna; Paulava, Alena; Koiva, Mare; Kalle, Raivo
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea
2021-01-01 Kalle, R.; Soukand, R.
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan
2021-01-01 Aziz, M. A.; Ullah, Z.; Al-Fatimi, M.; De Chiara, M.; Soukand, R.; Pieroni, A.
Outdoor activities foster local plant knowledge in Karelia, NE Europe
2023-01-01 Mattalia, G.; Svanberg, I.; Ståhlberg, S.; Kuznetsova, N.; Prūse, B.; Kolosova, V.; Aziz, M. A.; Kalle, R.; Soukand, R.
People's migrations and plants for food: a review for fostering sustainability
2023-01-01 Hanazaki, Natalia; Pieroni, Andrea; Ludwinsky, Rafaela Helena; Gonçalves, Maiara Cristina; Prakofjewa, Julia; Peroni, Nivaldo; Soukand, Renata
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