Sfoglia per SSD  Settore BIO/01 - Botanica Generale

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Mostrati risultati da 31 a 50 di 86
Titolo Data di pubblicazione Autori Tipo File Abstract
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 1-gen-2020 Belichenko O.Kolosova V.Prakofjewa J.Stryamets N.Mattalia G.Sarka P.Simanova A.Pruse B.Mezaka I.Soukand R. + 2.1 Articolo su rivista -
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 1-gen-2021 Soukand R.Aziz M. A. + 2.1 Articolo su rivista -
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 1-gen-2022 Belichenko, OlgaSoukand, Renata + 2.1 Articolo su rivista -
Herbal landscape: The perception of landscape as a source of medicinal plants 1-gen-2010 Soukand, Renata + 2.1 Articolo su rivista -
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 1-gen-2012 Soukand, Renata + 2.1 Articolo su rivista -
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 1-gen-2022 Kolosova V.Soukand R. + 2.1 Articolo su rivista -
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century 1-gen-2022 Soukand R. + 2.1 Articolo su rivista -
How the name arnica was borrowed into Estonian 1-gen-2008 Soukand, Renata + 2.1 Articolo su rivista -
Identificazione tramite DNA barcoding di macroalghe della Laguna di Venezia e loro potenziale impiego in ambito biotecnologico 11-mar-2013 Armeli Minicante, Simona - -
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 1-gen-2016 Soukand, Renata + 2.1 Articolo su rivista -
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 1-gen-2023 Aziz, Muhammad AbdulMattalia, GiuliaSoukand, Renata + 2.1 Articolo su rivista -
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 1-gen-2022 Soukand R. + 2.1 Articolo su rivista -
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 1-gen-2021 Prakofjewa J.Soukand R.Pieroni A. + 2.1 Articolo su rivista -
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 1-gen-2023 Soukand, RenataPrakofjewa, JuliaSartori, MatteoPieroni, Andrea + 2.1 Articolo su rivista -
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 1-gen-2020 Soukand R.Stryamets N.Pieroni A. + 2.1 Articolo su rivista -
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 1-gen-2020 Pieroni A.Soukand R. + 2.1 Articolo su rivista -
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 1-gen-2020 Soukand R.Mattalia G.Kolosova V.Stryamets N.Prakofjewa J.Belichenko O.Kuznetsova N.Minuzzi S.Pruse B.Simanova A. + 2.1 Articolo su rivista -
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 1-gen-2019 Mattalia G.Soukand R.Pieroni A. + 2.1 Articolo su rivista -
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 1-gen-2023 Aziz, Muhammad AbdulUllah, AmanSoukand, RenataPieroni, Andrea + 2.1 Articolo su rivista -
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 1-gen-2021 Belichenko O.Kolosova V.Soukand R. + 2.1 Articolo su rivista -
Mostrati risultati da 31 a 50 di 86
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