Pieroni, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 5.155
AS - Asia 2.437
EU - Europa 1.442
SA - Sud America 254
Continente sconosciuto - Info sul continente non disponibili 107
AF - Africa 71
OC - Oceania 3
Totale 9.469
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Nazione #
US - Stati Uniti d'America 4.961
SG - Singapore 803
CN - Cina 582
IT - Italia 412
VN - Vietnam 372
PL - Polonia 225
BR - Brasile 191
HK - Hong Kong 189
DE - Germania 139
CA - Canada 124
JP - Giappone 99
SE - Svezia 99
FR - Francia 94
GB - Regno Unito 88
IN - India 82
IE - Irlanda 77
KR - Corea 74
RU - Federazione Russa 61
ID - Indonesia 52
UA - Ucraina 50
FI - Finlandia 40
BD - Bangladesh 38
TR - Turchia 32
ES - Italia 27
ZA - Sudafrica 27
AR - Argentina 22
PH - Filippine 21
BG - Bulgaria 20
IQ - Iraq 18
NL - Olanda 18
PK - Pakistan 18
CH - Svizzera 17
EC - Ecuador 15
MX - Messico 15
BJ - Benin 14
LT - Lituania 14
JM - Giamaica 12
TH - Thailandia 11
CR - Costa Rica 10
GR - Grecia 10
AT - Austria 8
MA - Marocco 8
UZ - Uzbekistan 8
PY - Paraguay 7
RS - Serbia 7
VE - Venezuela 7
BE - Belgio 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
HN - Honduras 6
IR - Iran 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
IL - Israele 5
TT - Trinidad e Tobago 5
CL - Cile 4
EE - Estonia 4
KE - Kenya 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
AZ - Azerbaigian 3
ET - Etiopia 3
GT - Guatemala 3
NI - Nicaragua 3
NP - Nepal 3
PE - Perù 3
RO - Romania 3
SV - El Salvador 3
A1 - Anonimo 2
AM - Armenia 2
CO - Colombia 2
EG - Egitto 2
EU - Europa 2
LB - Libano 2
LV - Lettonia 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CY - Cipro 1
GP - Guadalupe 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MQ - Martinica 1
MY - Malesia 1
Totale 9.362
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Città #
Ashburn 891
Woodbridge 700
Council Bluffs 369
Singapore 358
San Jose 270
Dallas 248
Warsaw 223
Chandler 198
Fairfield 191
Hong Kong 179
New York 138
Los Angeles 111
Hanoi 93
Ho Chi Minh City 87
Seattle 83
Santa Clara 78
Dublin 77
Beijing 71
Houston 70
Buffalo 67
Seoul 67
Jacksonville 66
Ottawa 63
Tokyo 62
Wilmington 61
Ann Arbor 57
Hefei 57
Boardman 56
Jakarta 52
Cambridge 50
Venice 50
Milan 35
San Mateo 35
Bengaluru 33
Munich 32
Lauterbourg 26
Nanjing 26
Boston 25
Guangzhou 24
Da Nang 23
Jinan 23
Zhengzhou 23
Columbus 22
Mülheim 22
Toronto 22
London 21
Frankfurt am Main 20
Orem 20
Johannesburg 19
São Paulo 19
The Dalles 19
Turku 19
San Diego 18
Sofia 18
Tianjin 18
Venezia 18
Andover 17
Chicago 17
Des Moines 17
Princeton 17
Chennai 16
Chioggia 16
Naples 16
Nuremberg 16
Istanbul 15
Cotonou 14
Ankara 13
Atlanta 13
Charlotte 13
Montreal 13
Moscow 13
Shenyang 13
Haikou 12
Haiphong 12
Hebei 12
Rome 12
Washington 12
Changsha 11
Lappeenranta 11
Treviso 11
Brasília 10
Denver 10
Kingston 10
Manchester 10
Phoenix 10
Altamura 9
Barcelona 9
Brooklyn 9
Helsinki 9
Hải Dương 9
Manila 9
Redondo Beach 9
San Paolo di Civitate 9
Taiyuan 9
Turin 9
Baghdad 8
Falls Church 8
Geneva 8
Guayaquil 8
Philadelphia 8
Totale 6.235
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Nome #
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 627
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 516
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 507
The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy 475
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 454
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 446
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 414
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 403
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 397
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 383
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 268
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 246
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 233
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 230
The fading wild plant food–medicines in upper chitral, nw pakistan 225
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 219
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 211
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union 201
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region 199
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 198
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan 189
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 188
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 186
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 185
Centralization can jeopardize local wild plant-based food security 176
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 176
People's migrations and plants for food: a review for fostering sustainability 173
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 166
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 163
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 155
'Everything is protected now, but who protects the local people?': local ecological knowledge of Kihnu Island 149
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 147
Searching for Germane Questions in the Ethnobiology of Food Scouting 126
Perceptions of New Land Among Venetian Migrants in Brazil “Send Me a Pot for Polenta”: Biocultural Adaptation in Letters (1877–1894) 51
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 43
Commons are cared for: Coexistence between humans and wild birds on the island of Kihnu, Estonia 38
Changements dans l’usage des plantes lors des rituels et des jours de fête sur l’île de Kihnu 35
Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas 34
Ecological fingerprints of mountain migration in wild food plants of North Macedonian and other Balkan Gorani 34
Where medicinal plants are enjoyed as a tea: Ethnobotany of herbal teas in the coastal region of Syria 32
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 32
Native Italian poultry products: the factors influencing consumer perceptions 29
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 29
The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece 29
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 27
Biocultural Diversity at Risk Amidst and Beyond Overtourism: The Decline in Wild Green Foraging in Corfu over the Past 50 Years 25
Totale 9.469
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Categoria #
all - tutte 31.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022870 0 0 0 148 97 8 17 31 39 74 400 56
2022/2023657 35 59 8 49 108 173 13 49 78 17 48 20
2023/2024442 14 17 21 17 64 60 12 35 65 27 42 68
2024/20251.098 29 50 72 83 101 86 180 85 156 76 97 83
2025/20263.960 300 183 362 203 427 231 464 178 450 347 151 664
2026/20271.010 189 172 371 278 0 0 0 0 0 0 0 0
Totale 9.469