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Mostrati risultati da 25 a 44 di 203
Titolo Data di pubblicazione Autori Tipo File Abstract
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 1-gen-2022 Longo L.Soukand R. + 2.1 Articolo su rivista -
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 1-gen-2017 Soukand, Renata + 2.1 Articolo su rivista -
Are the ancient forests of the Eastern Po plain large enough for a long term conservation of herbaceous nemoral species? 1-gen-2012 BUFFA, Gabriella + 2.1 Articolo su rivista -
Assessing the effectiveness of the Natura 2000 Special Areas of Conservation strategy: the case of N-Adriatic sandy coastal ecosystem. 1-gen-2012 BUFFA, GabriellaFANTINATO, EDYSLAVIERO, ANTONIO 4.2 Abstract in Atti di convegno -
The bear in Eurasian plant names: Motivations and models 1-gen-2017 Soukand, Renata + 2.1 Articolo su rivista -
Biogeographic variability of coastal perennial grasslands at the European scale 1-gen-2018 Del Vecchio, SFantinato, EBuffa, G. + 2.1 Articolo su rivista -
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 1-gen-2023 Pieroni, AndreaPrakofjewa, JuliaSartori, MatteoSoukand, Renata + 2.1 Articolo su rivista -
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 1-gen-2021 Giulia MattaliaNataliya StryametsRenata Soukand + 2.1 Articolo su rivista -
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 1-gen-2023 Prakofjewa, JuliaSartori, MatteoPieroni, AndreaSoukand, Renata + 2.1 Articolo su rivista -
Brown seaweed pigment as a dye source for photoelectrochemical solar cells 1-gen-2014 ARMELI MINICANTE, SIMONA + 2.1 Articolo su rivista -
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 1-gen-2021 Sõukand, RenataPieroni, Andrea + 2.1 Articolo su rivista -
Carex ferruginea grasslands in the south-eastern Alps 1-gen-2001 BUFFA, GabriellaSBURLINO, Giovanni 2.1 Articolo su rivista -
Centralization can jeopardize local wild plant-based food security 1-gen-2023 Mattalia, GPrakofjewa, JuliaMarozzi, MStryamets, NKuznetsova, NBelichenko, OAziz, M. APieroni, ASoukand, Renata + 2.1 Articolo su rivista -
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 1-gen-2011 Soukand, Renata + 2.1 Articolo su rivista -
Changes in plant species composition of coastal dune habitats over a 20-year period 1-gen-2015 Del Vecchio, SilviaStanisci, Angela + 2.1 Articolo su rivista -
Changes in the Use of Wild Food Plants in Estonia 1-gen-2016 Renata Soukand + 1.01 Monografia o trattato scientifico -
Chemical composition of Helichrysum arenarium and Helichrysum nogaicum essential oils, growing in the Astrakhan region 1-gen-2019 Capodaglio G. + 2.1 Articolo su rivista -
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 1-gen-2022 Soukand R. + 2.1 Articolo su rivista -
The co-occurrence of different grassland communities increases the stability of pollination networks 1-gen-2019 Fantinato, EdyDel Vecchio, SilviaBuffa, Gabriella 2.1 Articolo su rivista -
Coastal Dune Restoration: A Checklist Approach to Site Selection 1-gen-2024 Della Bella, AndreaDel Vecchio, SilviaFantinato, EdyBuffa, Gabriella 2.1 Articolo su rivista -
Mostrati risultati da 25 a 44 di 203
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