Turismo Rurale e Agricoltura Sociale: un’esplorazione delle possibili sinergie

The potential integration of rural tourism (RT) and social agriculture (SA) remains a relatively unexplored topic. While RT can provide supplementary income for social farmers; on the other hand, SA offers tourists authentic and sustainable experiences. However, the realisation of synergies between these sectors is often constrained by regulatory barriers and fragmented governance. Supportive policies and effective cross-sector collaboration are therefore essential to maximise the benefits derived from the interaction between RT and SA, through the creation of inclusive networks