This paper focuses on oft-overlooked vegan and vegetarian practices among contemporary Buddhist communities in Asia and Europe. It synthesises findings from a range of Buddhism-related contexts with an emphasis on transnational and Internet-based communities. Exploring multifaceted food imaginaries, foodways and placemaking practices, it argues that communities of engaged Buddhists, at different scales, deliberately resist mainstream food markets.
Eating Like a Buddhist: Vegetarianism and Ethical Foodscapes in the 21st Century
Francesca Tarocco
Writing – Original Draft Preparation
;Amalia RossiWriting – Original Draft Preparation
;Silvia FrancesconWriting – Original Draft Preparation
2024-01-01
Abstract
This paper focuses on oft-overlooked vegan and vegetarian practices among contemporary Buddhist communities in Asia and Europe. It synthesises findings from a range of Buddhism-related contexts with an emphasis on transnational and Internet-based communities. Exploring multifaceted food imaginaries, foodways and placemaking practices, it argues that communities of engaged Buddhists, at different scales, deliberately resist mainstream food markets.File in questo prodotto:
File | Dimensione | Formato | |
---|---|---|---|
art-10.30687-AnnOr-2385-3042-2024-01-011.pdf
accesso aperto
Tipologia:
Versione dell'editore
Licenza:
Accesso gratuito (solo visione)
Dimensione
675.69 kB
Formato
Adobe PDF
|
675.69 kB | Adobe PDF | Visualizza/Apri |
I documenti in ARCA sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.