The decomposition, shrinkage and evolution of aligned gel fibres with the stoichiometric compositions for BaM, SrM and Co2Z were investigated over a range of temperatures. SrM and BaM began to form by 750 and 800°C respectively, giving pure SrM and BaM phases at 900 and 1000°C. The Z phase formed at 1250°C, and only after the full crystallisation of the M and Y phases at 1000°C. Pure phase fibres of all ferrites were produced from stoichiometric mixes, unlike standard ceramic preparations. The fibres shrank by up to 22-23% at 1200°C, with no loss of alignment, and were appeared sintered (∼97%) by this point. The formation of the M ferrite phases seemed to occur at unexpectedly high temperatures compared to previous work on bulk sol-gel M ferrites. Halides were retained in the fibre over 800°C, and ferrite formation was delayed until the halides were lost. © 2001 Acta Materialia Inc. Published by Elsevier Science Ltd. All rights reserved.

Decomposition, shrinkage and evolution with temperature of aligned hexagonal ferrite fibres

Pullar R. C.
;
2001-01-01

Abstract

The decomposition, shrinkage and evolution of aligned gel fibres with the stoichiometric compositions for BaM, SrM and Co2Z were investigated over a range of temperatures. SrM and BaM began to form by 750 and 800°C respectively, giving pure SrM and BaM phases at 900 and 1000°C. The Z phase formed at 1250°C, and only after the full crystallisation of the M and Y phases at 1000°C. Pure phase fibres of all ferrites were produced from stoichiometric mixes, unlike standard ceramic preparations. The fibres shrank by up to 22-23% at 1200°C, with no loss of alignment, and were appeared sintered (∼97%) by this point. The formation of the M ferrite phases seemed to occur at unexpectedly high temperatures compared to previous work on bulk sol-gel M ferrites. Halides were retained in the fibre over 800°C, and ferrite formation was delayed until the halides were lost. © 2001 Acta Materialia Inc. Published by Elsevier Science Ltd. All rights reserved.
2001
49
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10278/3740309
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