Effect of sodium on the creep resistance of yttrium aluminium garnet (YAG) fibres

Aligned YAG fine fibres had been made previously from an aqueous sol-gel process, but it was suspected that sodium contamination in one of the starting materials lessened the creep resistance of the final product. Therefore, sodium-free gel precursor fibres were made using the same process, and upon firing in air at 900 °C these formed pure phase YAG fibres, of 4 μm diameter. When steamed over 200-500 °C for 3 h, the amorphous gel fibre formed single phase nanocrystalline YAG between 400 and 500 °C, an extraordinarily low temperature for this material to crystallise. Upon postfiring up to 1550 °C, grains averaging 0.5 μm and pores of 0.17 μm had formed, but despite this porosity and smaller grain size, the sodium-free fibre exhibited superior creep resistance than the sodium contaminated fibres reported previously by the authors, typically creeping at temperatures 50 °C higher. This demonstrates that even small levels of sodium contamination are harmful to creep resistance in YAG. © 2005 Elsevier Ltd. All rights reserved.