The present study investigates some of the most popular food blogs (FBs) in the United Kingdom. The aim is to examine this particular genre of computer-mediated communication and, in particular, to individuate the features that characterise its discourse, in which language seems to constantly cross the border between professional and popular terminology. Through corpus-based research methods, the lexico-grammatical aspects of the FBs are analysed to see when and to what extent the food bloggers make use of a more professional language and when and to what extent they employ a more popular(ised) level of discourse. The paper provides evidence that the food bloggers constantly cross the border between the role as experts and the role as food lovers to avoid a lecturing style that would make the FB less attractive to the average user.

The Blog is Served: Crossing the ‘Expert/Non-Expert’ Border in a Corpus of Food Blogs

CESIRI, Daniela
2016

Abstract

The present study investigates some of the most popular food blogs (FBs) in the United Kingdom. The aim is to examine this particular genre of computer-mediated communication and, in particular, to individuate the features that characterise its discourse, in which language seems to constantly cross the border between professional and popular terminology. Through corpus-based research methods, the lexico-grammatical aspects of the FBs are analysed to see when and to what extent the food bloggers make use of a more professional language and when and to what extent they employ a more popular(ised) level of discourse. The paper provides evidence that the food bloggers constantly cross the border between the role as experts and the role as food lovers to avoid a lecturing style that would make the FB less attractive to the average user.
2016
1
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10278/3678590
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