Biasiolo, Marco
Biasiolo, Marco
Dipartimento di Scienze Ambientali, Informatica e Statistica
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Coupling Mixed Culture Fermentation and Photo fermentation for Bio H2 Recovery: Preliminary Assessment of the Fermentation Yields and PNSB Growth on Fermentative Broth
2023-01-01 Biasiolo, Marco; Barchielli, Giulio; Tassinato, Graziano; Turatello, Margherita; Cavinato, Cristina
Enhancing volatile fatty acids (VFA) production from food waste in a two-phases pilot-scale anaerobic digestion process
2021-01-01 Valentino, F.; Munarin, G.; Biasiolo, M.; Cavinato, C.; Bolzonella, D.; Pavan, P.
Semi-continuous Chlorella vulgaris Cultivation Using Anaerobic Digestate Liquid Fraction Pre-treated by Ultrasonic Cavitation to Improve Carbon Dioxide Solubilization
2022-01-01 Biasiolo, M.; Ballarin, M.; Tassinato, G.; Stoppato, A.; Cavinato, C.
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Coupling Mixed Culture Fermentation and Photo fermentation for Bio H2 Recovery: Preliminary Assessment of the Fermentation Yields and PNSB Growth on Fermentative Broth | 1-gen-2023 | Biasiolo MarcoBarchielli GiulioCavinato Cristina + | 2.1 Articolo su rivista | - | |
Enhancing volatile fatty acids (VFA) production from food waste in a two-phases pilot-scale anaerobic digestion process | 1-gen-2021 | Valentino F.Biasiolo M.Cavinato C.Bolzonella D.Pavan P. + | 2.1 Articolo su rivista | - | |
Semi-continuous Chlorella vulgaris Cultivation Using Anaerobic Digestate Liquid Fraction Pre-treated by Ultrasonic Cavitation to Improve Carbon Dioxide Solubilization | 1-gen-2022 | Biasiolo M.Cavinato C. + | 2.1 Articolo su rivista | - |