%PDF-1.4
%
1 0 obj
<>stream
iText 4.2.0 by 1T3XT2020-08-25T23:32:04+05:30Arbortext Advanced Print Publisher2020-09-08T04:44:44-07:002020-09-08T04:44:44-07:00uuid:8addd02c-2a8d-4824-a074-0375b52bef83uuid:9735c38c-787b-4f5b-aca7-e8422204bc96JournalJournal of Sustainable Tourism© 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group001-2312310.1080/09669582.2020.1797056https://doi.org/10.1080/09669582.2020.1797056application/pdf10.1080/09669582.2020.1797056en-USUniversity contributions to co-creating sustainable tourism destinationsRoutledgeJournal of Sustainable Tourism, 2020. doi: 10.1080/09669582.2020.1797056Rinaldi ChiaraCavicchi AlessioRobinson Richard N. S.Universityco-creationcollaborative destination brandinggastronomythird missionVoR2020-08-12truewww.tandfonline.com10.1080/09669582.2020.1797056www.tandfonline.comtrue2020-08-1210.1080/09669582.2020.1797056
endstream
endobj
4 0 obj
<>stream
xYK5ϯqn?$[`%QN@r靐%ժ~]=`}CM h~y:|n0m49&x7%j?Pj]b!Z+ɼ9vN;QǞdlKֆ~/