Sfoglia per SSD Settore BIO/01 - Botanica Generale
What are the main criteria of science? Unconventional methods in ethnopharmacology
2014-01-01 Soukand, Renata
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia
2013-01-01 Soukand, Renata; Kalle, Raivo
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan
2019-01-01 Pieroni, A.; Zahir, H.; Amin, H. I. M.; Soukand, R.
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles
2012-01-01 Luczaj, Lukasz; Pieroni, Andrea; Tardio, Javier; Pardo-De-Santayana, Manuel; Soukand, Renata; Svanberg, Ingvar; Kalle, Raivo
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
2021-01-01 Pieroni, A.; Hovsepyan, R.; Manduzai, A. K.; Soukand, R.
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan
2023-01-01 Khalid, N.; Badshah, L.; Shah, A. A.; Ullah, A.; Khan, N.; Aziz, M. A.; Soukand, R.; Pieroni, A.
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s
2013-01-01 Kalle, Raivo; Soukand, Renata
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