Sfoglia per SSD
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe
2020-01-01 Prakofyeva, Y.; Kalle, R.; Belichenko, O.; Kolosova, V.; Soukand, R.
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan
2019-01-01 Soukand, R.; Pieroni, A.
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy
2019-01-01 Mattalia, G.; Soukand, R.; Corvo, P.; Pieroni, A.
Searching for Germane Questions in the Ethnobiology of Food Scouting
2023-01-01 Zocchi, Dauro M.; Mattalia, Giulia; Aziz, Muhammad Abdul; Kalle, Raivo; Fontefrancesco, Michele F.; Soukand, Renata; Pieroni, Andrea
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora
2021-01-01 Sulaiman, N.; Pieroni, A.; Soukand, R.; Whitney, C.; Polesny, Z.
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020-01-01 Pieroni, A.; Vandebroek, I.; Prakofjewa, J.; Bussmann, R. W.; Paniagua-Zambrana, N. Y.; Maroyi, A.; Torri, L.; Zocchi, D. M.; Dam, A. T. K.; Khan, S. M.; Ahmad, H.; Yesil, Y.; Huish, R.; Pardo-de-Santayana, M.; Mocan, A.; Hu, X.; Boscolo, O.; Soukand, R.
Traditional food uses of wild plants among the Gorani of South Kosovo
2017-01-01 Pieroni, Andrea; Soukand, Renata; Quave, Cassandra L.; Hajdari, Avni; Mustafa, Behxhet
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
2023-01-01 Khan, Amir Hasan; Adil, Muhammad; Aziz, Muhammad Abdul; Soukand, Renata; Pieroni, Andrea
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan
2021-01-01 Soukand, R.; Prakofjewa, J.; Pieroni, A.
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius
2010-01-01 Soukand, Renata; Kalle, Raivo; Svanberg, Ingvar
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus
2017-01-01 Soukand, Renata; Hrynevich, Yanina; Prakofjewa, Julia; Valodzina, Tatsiana; Vasilyeva, Iryna; Paciupa, Jury; Shrubok, Aliaksandra; Hlushko, Aliaksei; Knureva, Yana; Litvinava, Yulia; Vyskvarka, Siarhei; Silivonchyk, Hanna; Paulava, Alena; Koiva, Mare; Kalle, Raivo
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY
2016-01-01 Volmer, Dasy; Raal, Ain; Kalle, Raivo; Sõukand, Renata
The use of teetaimed in Estonia, 1880s-1990s
2012-01-01 Soukand, Renata; Kalle, Raivo
Uses of tree saps in northern and eastern parts of Europe
2012-01-01 Svanberg, Ingvar; Soukand, Renata; Luczaj, Lukasz; Kalle, Raivo; Zyryanova, Olga; Dã©nes, Andrea; Papp, Nora; Nedelcheva, Aneli; Seskauskaite, Daiva; Kolodziejska-Degorska, Iwona; Kolosova, Valeria
What are the main criteria of science? Unconventional methods in ethnopharmacology
2014-01-01 Soukand, Renata
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia
2013-01-01 Soukand, Renata; Kalle, Raivo
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan
2019-01-01 Pieroni, A.; Zahir, H.; Amin, H. I. M.; Soukand, R.
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles
2012-01-01 Luczaj, Lukasz; Pieroni, Andrea; Tardio, Javier; Pardo-De-Santayana, Manuel; Soukand, Renata; Svanberg, Ingvar; Kalle, Raivo
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
2021-01-01 Pieroni, A.; Hovsepyan, R.; Manduzai, A. K.; Soukand, R.
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan
2023-01-01 Khalid, N.; Badshah, L.; Shah, A. A.; Ullah, A.; Khan, N.; Aziz, M. A.; Soukand, R.; Pieroni, A.
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