Sfoglia per SSD  Settore BIO/01 - Botanica Generale

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Titolo Data di pubblicazione Autori Tipo File Abstract
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 1-gen-2021 Aziz M. A.Ullah Z.Soukand R. + 2.1 Articolo su rivista -
Outdoor activities foster local plant knowledge in Karelia, NE Europe 1-gen-2023 Mattalia, G.Kuznetsova, N.Kolosova, V.Aziz, M. A.Soukand, R. + 2.1 Articolo su rivista -
People's migrations and plants for food: a review for fostering sustainability 1-gen-2023 Pieroni, AndreaPrakofjewa, JuliaSoukand, Renata + 2.1 Articolo su rivista -
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 1-gen-2016 Soukand, Renata 2.1 Articolo su rivista -
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 1-gen-2016 Soukand, Renata + 2.1 Articolo su rivista -
Personal and shared: the reach of different herbal landscapes 1-gen-2012 Soukand, Renata + 2.1 Articolo su rivista -
Plant as Object within Herbal Landscape: Different Kinds of Perception 1-gen-2010 Soukand, Renata + 2.1 Articolo su rivista -
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 1-gen-2022 Aziz, Muhammad AbdulSoukand, Renata + 2.1 Articolo su rivista -
Plants used for making recreational tea in Europe: A review based on specific research sites 1-gen-2013 Soukand, Renata + 2.1 Articolo su rivista -
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 1-gen-2022 Bexultanova, GayanaPrakofjewa, JuliaSartori, MatteoPieroni, AndreaSoukand, Renata + 2.1 Articolo su rivista -
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 1-gen-2020 PrakofyevaY.Belichenko O.Kolosova V.Soukand R. + 2.1 Articolo su rivista -
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 1-gen-2019 Soukand R.Pieroni A. 2.1 Articolo su rivista -
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 1-gen-2019 Mattalia G.Soukand R. + 2.1 Articolo su rivista -
Searching for Germane Questions in the Ethnobiology of Food Scouting 1-gen-2023 Mattalia, GiuliaAziz, Muhammad AbdulSoukand, RenataPieroni, Andrea + 2.1 Articolo su rivista -
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora 1-gen-2021 Soukand R. + 2.1 Articolo su rivista -
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 1-gen-2020 Pieroni A.Prakofjewa J.Soukand R. + 2.3 Nota a sentenza -
Traditional food uses of wild plants among the Gorani of South Kosovo 1-gen-2017 Soukand, Renata + 2.1 Articolo su rivista -
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan 1-gen-2023 Aziz, Muhammad AbdulSoukand, RenataPieroni, Andrea + 2.1 Articolo su rivista -
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 1-gen-2021 Soukand R.Prakofjewa J. + 2.1 Articolo su rivista -
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 1-gen-2010 Soukand, Renata + 2.1 Articolo su rivista -
Mostrati risultati da 56 a 75 di 86
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