Sfoglia per SSD
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea
2021-01-01 Kalle, R.; Soukand, R.
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan
2021-01-01 Aziz, M. A.; Ullah, Z.; Al-Fatimi, M.; De Chiara, M.; Soukand, R.; Pieroni, A.
Outdoor activities foster local plant knowledge in Karelia, NE Europe
2023-01-01 Mattalia, G.; Svanberg, I.; Ståhlberg, S.; Kuznetsova, N.; Prūse, B.; Kolosova, V.; Aziz, M. A.; Kalle, R.; Soukand, R.
People's migrations and plants for food: a review for fostering sustainability
2023-01-01 Hanazaki, Natalia; Pieroni, Andrea; Ludwinsky, Rafaela Helena; Gonçalves, Maiara Cristina; Prakofjewa, Julia; Peroni, Nivaldo; Soukand, Renata
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia
2016-01-01 Soukand, Renata
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia
2016-01-01 Soukand, Renata; Kalle, Raivo
Personal and shared: the reach of different herbal landscapes
2012-01-01 Soukand, Renata; Kalle, Raivo
Plant as Object within Herbal Landscape: Different Kinds of Perception
2010-01-01 Soukand, Renata; Kalle, Raivo
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan
2022-01-01 Aziz, Muhammad Abdul; Ullah, Zahid; Adnan, Muhammad; Soukand, Renata; Pieroni, Andrea
Plants used for making recreational tea in Europe: A review based on specific research sites
2013-01-01 Soukand, Renata; Quave, Cassandra L.; Pieroni, Andrea; Pardo-de-Santayana, Manuel; Tardoo, Javier; Kalle, Raivo; Luczaj, Lukasz; Svanberg, Ingvar; Kolosova, Valeria; Aceituno-Mata, Laura; Menendez-Baceta, Gorka; Kolodziejska-Degorska, Iwona; Piroznikow, Ewa; Petkevicius, Rolandas; Hajdari, Avni; Mustafa, Behxhet
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991
2022-01-01 Bexultanova, Gayana; Prakofjewa, Julia; Sartori, Matteo; Kalle, Raivo; Pieroni, Andrea; Soukand, Renata
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe
2020-01-01 Prakofyeva, Y.; Kalle, R.; Belichenko, O.; Kolosova, V.; Soukand, R.
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan
2019-01-01 Soukand, R.; Pieroni, A.
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy
2019-01-01 Mattalia, G.; Soukand, R.; Corvo, P.; Pieroni, A.
Searching for Germane Questions in the Ethnobiology of Food Scouting
2023-01-01 Zocchi, Dauro M.; Mattalia, Giulia; Aziz, Muhammad Abdul; Kalle, Raivo; Fontefrancesco, Michele F.; Soukand, Renata; Pieroni, Andrea
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora
2021-01-01 Sulaiman, N.; Pieroni, A.; Soukand, R.; Whitney, C.; Polesny, Z.
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020-01-01 Pieroni, A.; Vandebroek, I.; Prakofjewa, J.; Bussmann, R. W.; Paniagua-Zambrana, N. Y.; Maroyi, A.; Torri, L.; Zocchi, D. M.; Dam, A. T. K.; Khan, S. M.; Ahmad, H.; Yesil, Y.; Huish, R.; Pardo-de-Santayana, M.; Mocan, A.; Hu, X.; Boscolo, O.; Soukand, R.
Traditional food uses of wild plants among the Gorani of South Kosovo
2017-01-01 Pieroni, Andrea; Soukand, Renata; Quave, Cassandra L.; Hajdari, Avni; Mustafa, Behxhet
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
2023-01-01 Khan, Amir Hasan; Adil, Muhammad; Aziz, Muhammad Abdul; Soukand, Renata; Pieroni, Andrea
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan
2021-01-01 Soukand, R.; Prakofjewa, J.; Pieroni, A.
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