Sfoglia per SSD
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe
2020 Kalle, R.; Belichenko, O.; Kuznetsova, N.; Kolosova, V.; Prakofjewa, J.; Stryamets, N.; Mattalia, G.; Sarka, P.; Simanova, A.; Pruse, B.; Mezaka, I.; Soukand, R.
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan
2021 Majeed, M.; Bhatti, K. H.; Pieroni, A.; Soukand, R.; Bussmann, R. W.; Khan, A. M.; Chaudhari, S. K.; Aziz, M. A.; Amjad, M. S.
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)
2022 Belichenko, Olga; Kolosova, Valeria; Kalle, Raivo; Soukand, Renata
Herbal landscape: The perception of landscape as a source of medicinal plants
2010 Soukand, Renata; Kalle, Raivo
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s)
2012 Kalle, Raivo; Soukand, Renata
Historical Ethnobotany: Interpreting the Old Records
2023 Kalle, R.; Soukand, R.
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers
2022 Kolosova, V.; Pashkova, T.; Muslimov, M.; Soukand, R.
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century
2022 Soukand, R.; Kalle, R.; Pieroni, A.
How the name arnica was borrowed into Estonian
2008 Soukand, Renata; Raal, Ain
Identificazione tramite DNA barcoding di macroalghe della Laguna di Venezia e loro potenziale impiego in ambito biotecnologico
2013 Armeli Minicante, Simona
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina
2016 Soukand, Renata; Pieroni, Andrea
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions
2023 Sulaiman, Naji; Aziz, Muhammad Abdul; Stryamets, Nataliya; Mattalia, Giulia; Zocchi, Dauro Mattia; Ahmed, Hiwa M.; Manduzai, Ajmal Khan; Shah, Adnan Ali; Faiz, Abdullah; Soukand, Renata; Polesny, Zbynek; Pieroni, Andrea
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia
2022 Berisha, R.; Soukand, R.; Nedelcheva, A.; Pieroni, A.
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan
2021 Manduzai, A. K.; Abbasi, A. M.; Khan, S. M.; Abdullah, A.; Prakofjewa, J.; Amini, M. H.; Amjad, M. S.; Cianfaglione, K.; Fontefrancesco, M. F.; Soukand, R.; Pieroni, A.
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021
2023 Soukand, Renata; Kalle, Raivo; Prakofjewa, Julia; Sartori, Matteo; Pieroni, Andrea
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
2020 Soukand, R.; Stryamets, N.; Fontefrancesco, M. F.; Pieroni, A.
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus
2020 Pieroni, A.; Soukand, R.; Bussmann, R. W.
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe
2020 Soukand, R.; Mattalia, G.; Kolosova, V.; Stryamets, N.; Prakofjewa, J.; Belichenko, O.; Kuznetsova, N.; Minuzzi, S.; Keedus, L.; Pruse, B.; Simanova, A.; Ippolitova, A.; Kalle, R.
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
2019 Fontefrancesco, M.; Barstow, C.; Grazioli, F.; Lyons, H.; Mattalia, G.; Marino, M.; Mckay, A. E.; Soukand, R.; Corvo, P.; Pieroni, A.
Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan
2023 Aziz, Muhammad Abdul; Hassan, Musheerul; Ullah, Aman; Ullah, Zahid; Soukand, Renata; Pieroni, Andrea
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