Sfoglia per SSD
The fading wild plant food–medicines in upper chitral, nw pakistan
2021-01-01 Aziz, M. A.; Ullah, Z.; Adnan, M.; Soukand, R.; Pieroni, A.
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
2022-01-01 Sulaiman, N.; Pieroni, A.; Soukand, R.; Polesny, Z.
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia
2020-01-01 Kolosova, Valeria; Belichenko, Olga; Rodionova, Alexandra; Melnikov, Denis; Soukand, Renata
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine
2018-01-01 Pieroni, Andrea; Soukand, Renata
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus
2022-01-01 Pieroni, A.; Sulaiman, N.; Polesny, Z.; Soukand, R.
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe
2020-01-01 Kalle, R.; Belichenko, O.; Kuznetsova, N.; Kolosova, V.; Prakofjewa, J.; Stryamets, N.; Mattalia, G.; Sarka, P.; Simanova, A.; Pruse, B.; Mezaka, I.; Soukand, R.
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan
2021-01-01 Majeed, M.; Bhatti, K. H.; Pieroni, A.; Soukand, R.; Bussmann, R. W.; Khan, A. M.; Chaudhari, S. K.; Aziz, M. A.; Amjad, M. S.
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)
2022-01-01 Belichenko, Olga; Kolosova, Valeria; Kalle, Raivo; Soukand, Renata
Herbal landscape: The perception of landscape as a source of medicinal plants
2010-01-01 Soukand, Renata; Kalle, Raivo
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s)
2012-01-01 Kalle, Raivo; Soukand, Renata
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers
2022-01-01 Kolosova, V.; Pashkova, T.; Muslimov, M.; Soukand, R.
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century
2022-01-01 Soukand, R.; Kalle, R.; Pieroni, A.
How the name arnica was borrowed into Estonian
2008-01-01 Soukand, Renata; Raal, Ain
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina
2016-01-01 Soukand, Renata; Pieroni, Andrea
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions
2023-01-01 Sulaiman, Naji; Aziz, Muhammad Abdul; Stryamets, Nataliya; Mattalia, Giulia; Zocchi, Dauro Mattia; Ahmed, Hiwa M.; Manduzai, Ajmal Khan; Shah, Adnan Ali; Faiz, Abdullah; Soukand, Renata; Polesny, Zbynek; Pieroni, Andrea
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia
2022-01-01 Berisha, R.; Soukand, R.; Nedelcheva, A.; Pieroni, A.
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan
2021-01-01 Manduzai, A. K.; Abbasi, A. M.; Khan, S. M.; Abdullah, A.; Prakofjewa, J.; Amini, M. H.; Amjad, M. S.; Cianfaglione, K.; Fontefrancesco, M. F.; Soukand, R.; Pieroni, A.
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021
2023-01-01 Soukand, Renata; Kalle, Raivo; Prakofjewa, Julia; Sartori, Matteo; Pieroni, Andrea
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity
2020-01-01 Soukand, R.; Stryamets, N.; Fontefrancesco, M. F.; Pieroni, A.
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus
2020-01-01 Pieroni, A.; Soukand, R.; Bussmann, R. W.
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