Sfoglia per SSD Settore AGR/15 - Scienze e Tecnologie Alimentari
Method and apparatus for non-destructive inspection of fruits having an axis of rotational symmetry
2019-01-01 Ursella, Enrico; Boschetti, Marco; Faccini, Simone; Zane, Giancarlo
Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique
2023-01-01 Klettenhammer, S.; Ferrentino, G.; Imperiale, S.; Segato, J.; Morozova, K.; Scampicchio, M.
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Method and apparatus for non-destructive inspection of fruits having an axis of rotational symmetry | 1-gen-2019 | Ursella EnricoBoschetti Marco + | 6.1 Brevetto | - | |
Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique | 1-gen-2023 | Segato J. + | 2.1 Articolo su rivista | - |
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