Sfoglia per SSD
New Marketing Appeal for “Made in Italy Food” in China Amid Rising Consumption and Transaction Costs
2024-01-01 DE PIN, Antonio
Nourishing self-planned socioecological transformations. Glocal community supported agriculture in Veneto, Italy.
2021-01-01 Cristiano, Silvio; Auriemma, Marco; Cacciari, Paolo; Cervesato, Manola; Maffeo, Domenico; Malgaretto, Paola; Nordio, Francesco
Organic vegetables from community-supported agriculture in Italy: emergy assessment and potential for sustainable, just, and resilient urban-rural local food production
2021-01-01 Cristiano, Silvio
An overview of the biodynamic wine sector
2017-01-01 Castellini, Alessandra; Mauracher, Christine; Troiano, Stefania
Quantifying Agroforestry Yield Buffering Potential Under Climate Change in the Smallholder Maize Farming Systems of Ethiopia
2021-01-01 Chemura, A.; Yalew, A. W.; Gornott, C.
Relationships among sustainability dimensions: evidence from an Alpine area case study using Dominance-based Rough Set Approach
2020-01-01 Ferretti, Paola; Zolin, Maria Bruna; Ferraro, Giacomo
Rilevanza economica dell'agropirateria per il "made in Italy alimentare" nei mercati internazionali
2008-01-01 DE PIN, Antonio
Selected Asian countries and the food supply chain (between food security and food safety)
2016-01-01 Zolin, Maria Bruna
The Social Capital for Adriatic small pelagic fish value-enhancing: a network analysis
2012-01-01 DE BLASI, G.; DE BONI, A.; Roma, R.; Trevisan, Giovanna
Spreading the gains from geographical indications: A longitudinal study on the extension of the Prosecco GI
2024-01-01 Checchinato, Francesca; Finotto, Vladi; Mauracher, Christine; Rinaldi, Chiara
Sustainability assessment of bioenergy at different scales: An emergy analysis of biogas power production
2020-01-01 Spagnolo, Sofia; Chinellato, Gianpietro; Cristiano, Silvio; Zucaro, Amalia; Gonella, Francesco
Sustainability in Peripheral and Ultra-Peripheral Rural Areas through a Multi-Attribute Analysis: The Case of the Italian Insular Region
2020-01-01 Zolin, Maria Bruna; Ferretti, Paola; Grandi, Mirco
Sustainable Urban-Rural Food Production for Ethical and Just Transitions: EMergy Assessment of a Community-Supported Agriculture Project in Italy
2020-01-01 Cristiano, Silvio; Spagnolo, Sofia; Gonella, Francesco
Sviluppo partecipato – Un approccio su misura per la Comunità di Santa Marta nel Salvador
2015-01-01 Cristiano, Silvio; Falchetti, Camilla; Orefice, Elisa
Synthesis and conclusions
2017-01-01 Zolin, Maria Bruna; Andreosso O’Callaghan, Bernadette; Jaussaud, Jacques
Targeting Methodologies for International Agribusiness, the Case of Protected Geographical Indication Radicchio Rosso di Treviso
2023-01-01 DE PIN, Antonio; Mariantonietta, Fiore
Tavola vuota? Tabula rasa! Per un ripensamento urgente della forma e dei rifornimenti della città in una stagione di crisi e vulnerabilità: la priorità del cibo
2020-01-01 Cristiano, Silvio
Taxation in agriculture
2015-01-01 DE PIN, Antonio
Towards the twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation
2024-01-01 Myshko, A.; Checchinato, F.; Colapinto, C.; Finotto, Vladi; Mauracher, C.
Trade creation and diversion: effects of EU enlargement on agricultural and food products and selected Asian countries
2018-01-01 Zolin, Maria Bruna; Uprasen, Utai
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile