Sfoglia per SSD
Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy
2013-01-01 Mauracher, Christine; T., Tempesta; D., Vecchiato
Consumers' Willingness to Pay for Quality and Safety in Clams
2014-01-01 Alessandra, Castellini; Marta, Disegna; Mauracher, Christine; Procidano, Isabella
Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
2021-01-01 Procidano, I.; Mauracher, C.; Valentini, M.
Consumption of low pesticides food: implications for producers and policymakers. Results from a multi-attribute analysis
2023-01-01 Ferretti, Paola; Petkeviciute, Aiste; Zolin, Maria Bruna
CSA Veneto, Comunità che supporta l’agricoltura. In cammino verso l’autonomia alimentare.
2020-01-01 Auriemma, Marco; Cacciari, Paolo; Cervesato, Manola; Cristiano, Silvio; Maffeo, Domenico; Malgaretto, Paola; Nordio, Francesco; Toniolo, Andrea
The Damocles Malthusian sword
2015-01-01 DE PIN, Antonio
Digital marketing strategies in the Italian wine sector
2020-01-01 Finotto, Vladi; Mauracher, Christine
Dynamic vulnerability of smallholder agricultural systems in the face of climate change for Ethiopia
2021-01-01 Shukla, R.; Gleixner, S.; Yalew, A. W.; Schauberger, B.; Sietz, D.; Gornott, C.
Ecological sustainability of aquafeed: an emergy assessment of novel or underexploited ingredients
2021-01-01 Maiolo, Silvia; Cristiano, Silvio; Gonella, Francesco; Pastres, Roberto
Economia e Politica Agraria
2018-01-01 DE PIN, Antonio
ECONOMIA E POLITICA AGRARIA COMPARATA
2008-01-01 DE PIN, Antonio
Economic and social importance of the growing natural fiber market: China's role in the international cotton market
2017-01-01 Gavagnin, Carolina; Zolin, Maria Bruna
Effetti degli accordi di liberalizzazione nel mercato delle banane
2007-01-01 DE PIN, Antonio
Emerging economies and large land investments
2015-01-01 Zolin, Maria Bruna; Braggion, Marco
An emerging environmental accounting approach to assess novel or underexploited ingredients: Emergy assessment of fishmeal from insects, poultry by-products, & microalgae
2021-01-01 Maiolo, S.; Cristiano, S.; Gonella, F.; Pastres, R.
Emerging opportunities, challenges and constraints in the Chinese food industry
2018-01-01 Zolin, Mb; Cassin, Matilde
Emergy assessment to assess the ecological sustainability of smolt production and innovative options for the reuse and valorisation of aquaculture discards
2023-01-01 Cristiano, Silvio; Baarset, Hallstein; Bruckner, CHRISTIAN GUIDO; Johanjohansen, ; Pastres, Roberto
EU enlargement: the impact on agricultural and food exports from selected Asian countries to the EU market - A gravity approach
2018-01-01 Utai, Uprasen; Zolin, Mb
EU-Japan EPA a “Stumbling Block or a Stepping Stone” toward Multilateralism for Food and Beverages
2018-01-01 Zolin, Maria Bruna; Mazzarolo, Martina; Junko, Kimura
European and Chinese Consumers' Attitude for Food with Reduced Use of Chemicals: Results from a Survey
2020-01-01 Mazzarolo, M; Ferraro, G; Zolin, Maria Bruna; Mannino, I
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