Sfoglia per SSD
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
2015-01-01 Sacchi, Giovanna; Caputo, Vincenzina; Nayga, Rodolfo
Analyzing the land and labour productivity of farms producing renewable energy: the Italian case study
2023-01-01 Basso, Antonella; Zolin, Maria Bruna
Asian Palm oil production and european vegetable oil market: what we can learn in terms of sustainability
2018-01-01 Bentivoglio, D.; Finco, A.; Bucci, G.; Zolin, Maria Bruna; M., Bruna
Attitude of European and Chinese consumers toward food products from IPM: results from a survey
2019-01-01 Mazzarolo, Martina; Ferraro, Giacomo; Mannino, Ilda; Zolin, Maria Bruna
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5
2019-01-01 Masotti, M.; Piras, S.; Righi, S.; Setti, M.; Aramyan, L.; Logatcheva, K.; Vittuari, M.
Beyond the European Rural Areas: The Need for Strategic Approaches
2012-01-01 Zolin, Maria Bruna; Rasi Caldogno, A.
The CAP up to 2020
2014-01-01 DE PIN, Antonio
Characteristics of production and consumption of organic trout in Italy
2009-01-01 Disegna, Marta; Mauracher, Christine; Procidano, Isabella; Trevisan, Giovanna
The Chinese Food Industry: Development, Constraints and Policies
2016-01-01 Zolin, Maria Bruna; Cassin, Matilde
Climate change and specialty coffee potential in Ethiopia
2021-01-01 Chemura, A.; Mudereri, B. T.; Yalew, A. W.; Gornott, C.
Climate change impacts and efficient adaptation options in the Bolivian agriculture : from crop models to integrated assessments
2014-01-20
Common agricultural policy and sustainable management of areas with natural handicaps. The Veneto Region case study
2019-01-01 Zolin, Maria Bruna; Pastore, Andrea; Mazzarolo, Martina
Community social capital and status: The social dilemma of food waste
2021-01-01 Piras, Simone; Pancotto, Francesca; Righi, Simone; Vittuari, Matteo; Setti, Marco
Community-Supported Agriculture: local actions with larger impacts for a social ecological transformation. An Italian experience, an international perspective to rethink the territory and the city
2019-01-01 Cristiano, S.; Auriemma, M.; Nordio, F.; Maffeo, D.; Malgaretto, P.; Cervesato, M.; Cacciari, P.
Comparison of meteorological and satellite-based drought indices as yield predictors of Spanish cereals
2019-01-01 Garcia Leon, David Manuel; Contreras, Sergio; Hunink, Johannes
Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy
2014-01-01 Anna, Gaviglio; Eugenio, Demartini; Mauracher, Christine; Alberto, Pirani
Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy
2013-01-01 Mauracher, Christine; T., Tempesta; D., Vecchiato
Consumers' Willingness to Pay for Quality and Safety in Clams
2014-01-01 Alessandra, Castellini; Marta, Disegna; Mauracher, Christine; Procidano, Isabella
Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
2021-01-01 Procidano, I.; Mauracher, C.; Valentini, M.
Consumption of low pesticides food: implications for producers and policymakers. Results from a multi-attribute analysis
2023-01-01 Ferretti, Paola; Petkeviciute, Aiste; Zolin, Maria Bruna
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