Sfoglia per SSD
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE
2017 Pieroni, Andrea; Soukand, Renata
Are the ancient forests of the Eastern Po plain large enough for a long term conservation of herbaceous nemoral species?
2012 Buffa, Gabriella; Villani, M.
Assessing the effectiveness of the Natura 2000 Special Areas of Conservation strategy: the case of N-Adriatic sandy coastal ecosystem.
2012 Buffa, Gabriella; Fantinato, Edy; Slaviero, Antonio
The bear in Eurasian plant names: Motivations and models
2017 Kolosova, Valeria; Svanberg, Ingvar; Kalle, Raivo; Strecker, Lisa; Ozkan, Ayze Mine Gencler; Pieroni, Andrea; Cianfaglione, Kevin; Molnar, Zsolt; Papp, Nora; Luczaj, Lukasz; Dimitrova, Dessislava; Seskauskaite, Daiva; Roper, Jonathan; Hajdari, Avni; Soukand, Renata
Biogeographic variability of coastal perennial grasslands at the European scale
2018 Del Vecchio, S; Fantinato, E; Janssen, J. A. M; Bioret, F; Acosta, A; Prisco, I; Tzonev, R; Marcenò, C; Rodwell, J; Buffa, G.
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
2023 Pieroni, Andrea; Morini, Gabriella; Piochi, Maria; Sulaiman, Naji; Kalle, Raivo; Haq, Shiekh Marifatul; Devecchi, Andrea; Franceschini, Cinzia; Zocchi, Dauro M.; Migliavada, Riccardo; Prakofjewa, Julia; Sartori, Matteo; Krigas, Nikos; Ahmad, Mushtaq; Torri, Luisa; Soukand, Renata
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina
2021 Mattalia, Giulia; Stryamets, Nataliya; Grygorovych, Anya; Pieroni, Andrea; Soukand, Renata
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland
2023 Prakofjewa, Julia; Sartori, Matteo; Šarka, Povilas; Kalle, Raivo; Pieroni, Andrea; Soukand, Renata
Brown seaweed pigment as a dye source for photoelectrochemical solar cells
2014 Calogero, Giuseppe; Citro, Ilaria; Di Marco, Gaetano; ARMELI MINICANTE, Simona; Morabito, Marina; Genovese, Giuseppa
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
2021 Sõukand, Renata; Kalle, Raivo; Fontefrancesco, Michele Filippo; Pieroni, Andrea
“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union
2024 Prakofjewa, Julia; Sartori, Matteo; Kalle, Raivo; Łuczaj, Łukasz; Karbarz, Małgorzata; Mattalia, Giulia; Šarka, Povilas; Prūse, Baiba; Stryamets, Nataliya; Anegg, Martin; Kuznetsova, Natalia; Kolosova, Valeria; Belichenko, Olga; Aziz, Muhammad Abdul; Pieroni, Andrea; Soukand, Renata
Butterflies as indicators of restoration success: insights from habitat restoration in agricultural landscapes
2026 Favarin, Sebastiano; Fantinato, Edy; Della Bella, Andrea; Buffa, Gabriella
Carex ferruginea grasslands in the south-eastern Alps
2001 Buffa, Gabriella; Sburlino, Giovanni
Centralization can jeopardize local wild plant-based food security
2023 Mattalia, G; Prakofjewa, Julia; Kalle, R; Prūse, B; Marozzi, M; Stryamets, N; Kuznetsova, N; Belichenko, O; Aziz, M. A; Pieroni, A; Soukand, Renata
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994
2011 Soukand, Renata; Kalle, Raivo
Changes in plant species composition of coastal dune habitats over a 20-year period
2015 Del Vecchio, Silvia; Prisco, Irene; Acosta, Alicia; Stanisci, Angela
Changes in the Use of Wild Food Plants in Estonia
2016 Soukand, Renata; Kalle, Raivo
Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content
2024 Radaelli, Marta; Scalabrin, Elisa; Roman, Marco; Buffa, Gabriella; Griffante, Irene; Capodaglio, Gabriele
Chemical composition of Helichrysum arenarium and Helichrysum nogaicum essential oils, growing in the Astrakhan region
2019 Baimukhambetova, A. S.; Sukhenko, L. T.; Velikorodov, A. V.; Egorov, M. A.; Capodaglio, G.
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
2022 Pieroni, A.; Sulaiman, N.; Soukand, R.
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